Frozen Mimosa

A Frozen Mimosa is a fun twist on the classic brunch cocktail with a smooth, frosty texture and refreshing orange flavor. They're perfect for brunch, bridal showers, and warm summer days.

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This post was last updated 8/2026. 

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Shopping list:

• ice
• orange juice
• sparkling wine or champagne 
• orange wedges, optional garnish

If you're looking to take your brunch game to the next level, these Frozen Mimosas are the perfect way to do it. They have all the bright, citrusy flavor of a classic mimosa, blended into a frosty, refreshing cocktail that's perfect for warm weather. The orange flavor is just right, fresh and fruity without overpowering the sparkling wine, making every sip light, smooth, and incredibly refreshing.

This easy frozen cocktail comes together in just a few minutes with a blender, making it perfect for brunches, bridal showers, Mother's Day, pool parties, or relaxing on the patio. It's simple to make, gorgeous to serve, and a fun twist on the traditional mimosa that your guests will absolutely love.

Do you need some recipes to use orange juice? Check out these Orange Creamsicle Popsicles!

Wine makes everything better! Try my Peach Rose Popsicles or Red Wine Sangria!

Keep scrolling for the full printable recipe 💙

Recipe tips:

• The ratio of liquid to ice is what gives these mimosas their thick, frozen texture. If you add extra orange juice or sparkling wine without increasing the ice, the drink will become much thinner. If you're looking for a true slushie or Icee style consistency, the recipe as written provides the best results.

Swaps and additions:

• For me, these Frozen Mimosas have the perfect balance of citrus and sparkling wine without the orange flavor being overpowering. If you'd like a stronger orange flavor, blend in one or two peeled orange wedges along with the other ingredients. It adds a fresh, vibrant citrus flavor that really makes the drink pop.

• I prefer using pulp free orange juice for a smoother texture, but orange juice with pulp works just as well if that's your preference. You can also use your favorite sparkling wine, Prosecco, Cava, or Champagne, so there's no need to stick to one specific kind.

• For a fun twist, try using flavored orange juice blends instead of regular orange juice. Orange peach, orange pineapple, orange mango, or orange strawberry blends all add a delicious fruity flavor while still keeping that classic mimosa taste. You can also use homemade fresh squeezed juice or create your own blend by combining orange juice with fresh peaches, berries, pineapple, or mango before blending. It's an easy way to customize the drink for different seasons or special occasions.

Our favorite kitchen equipment and supplies used with this recipe:

• Ninja Professional Plus Blender
• Stemless Champagne Flutes
• OXO Good Grips 7-Piece Nesting Measuring Beaker Set

Yield 4

Author Hot Eats and Cool Reads

Prep time

5 Min

Total time

5 Min

Frozen Mimosa

Blend up these easy Frozen Mimosas for a refreshing cocktail that's light, citrusy, and perfectly icy. They're simple to make and guaranteed to impress at your next celebration.

Ingredients

• 2 cups ice
• ½ cup orange juice
• ½ cup sparkling wine or champagne
• orange wedges, optional garnish

Instructions

1. Add all of the ingredients to a high powered blender.
2. Blend on high speed until the mixture is smooth, creamy, and no chunks of ice remain.
3. Immediately pour the mixture into a champagne flute.
4. Garnish with an orange slice, if desired, and serve immediately.

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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