Salt and Vinegar Broiled Fingerling Potatoes Recipe

Tonight, I fell in love. The whole house smelling like vinegar was totally worth it! I am a sucker for anything with vinegar or anything pickled. Sauerkraut, pickled veggies, turkey gizzards or anything like it, is so delish in my book. (I'm sure many of you don't agree with pickled turkey gizzards, but, don't hate til you try them haha!) This recipe is quite amazing. It is at the top of my list for snacky type foods and it will be made often around here. Ella even loved them... bonus!!

What you need:
1 pound fingerling potatoes, sliced lengthwise about 1/4" thickness
2 c. white vinegar (or apple cider vinegar, or some of each)
olive oil
sea salt

1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.


  1. I love potatoes and I love pickles. Sounds like a great combo to me!

    Thank you so much for lining up at Foodie Friday. Please be sure to link back.

  2. It is an amazing combo! Just linked back from this post! Thanks so much for stopping by and hosting Foodie Friday :)

  3. These look delicious! Thank you for linking up to Strut Your Stuff Saturday. We would love to have you come back next Saturday and share more of your incredible ideas. -The Sisters

  4. wow! can't wait to try this ...maybe even tonight since i have all the ingredients just awaiting me at home!!!!! :) love s&v potato chips--actually the only ones that tempt me! just happen to have a bag of fingerling potatoes a friend gave me, and i've been wondering what to do with them! :) thanks for the recipe!

    1. Your welcome! I hope you like them. They have a great vinegar flavor and are so addicting!


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