5 Ingredient Baked Honey Spiced Pretzels Recipe

These tasty baked honey spiced pretzels are only 5 ingredients and perfect for any party! Delicious sweet and savory flavors. Such a great snack anytime.


pretzels in a white bowl.


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pretzels in a white bowl with a white napkin.


This recipe was revised, photographed and updated 11/2021.


So here I am, a few days before Christmas, and just now starting to make some homemade gifts! 

I'm so last minute this year. There is no snow in Minnesota, and it just doesn't feel like Christmas without a beautiful coating of fresh, white snow! 

These 5 Ingredient Baked Honey Spiced Pretzels are such a fantastic snack, DIY gift, party food or even for the lunchbox for school or work. They're so easy to make. Just mix together the coating, toss with the pretzels and bake.

The honey and chili powder compliment each other well, and the garlic powder just takes them over the top. If you want some heat, add some crushed red pepper flakes. They really are the perfect combo of sweet, savory and salty.

These would be fun at Christmas time with holiday shaped pretzels too!


Keep scrolling for tips, more pretzel and party recipes and more! 


Thanks so much for supporting a small business and visiting our family owned blog 💕


pretzels in a white bowl with a tan background.


What are the ingredients in this recipe?


  • pretzel sticks
  • honey
  • butter
  • garlic powder
  • chili powder


Scroll down to the printable recipe card for measurements and instructions!


Recipe tips:


  • Store these for up to five days in an airtight container.



Pretzels in a white bowl.


More flavored pretzel recipes you might like:



You can add or substitute with these ingredients:



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More party food recipes you may love:



I hope you enjoy this recipe as much as we did!


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Baked Honey Spiced Pretzels
Yield
10 servings
Author
Hot Eats and Cool Reads
Prep time
5 Min
Cook time
20 Min
Total time
25 Min

Baked Honey Spiced Pretzels

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line baking sheet with parchment paper.
  3. In a large bowl, combine melted butter, honey, garlic powder and chili powder. Add pretzels and stir to coat.
  4. Spread pretzels evenly on baking sheet. Bake 15-20 minutes, stirring occasionally.
  5. Remove from oven, separating pretzels to prevent sticking and let cool.
  6. Store in an airtight container for up to five days.

Nutrition Facts

Calories

137.40

Fat (grams)

3.08

Sat. Fat (grams)

1.56

Carbs (grams)

25.68

Fiber (grams)

0.98

Net carbs

24.69

Sugar (grams)

5.78

Protein (grams)

2.64

Sodium (milligrams)

336.39

Cholesterol (grams)

6.10

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.




pretzels in a white bowl with text.


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Comments

  1. Hi Sheena,
    What a great treat, we would really enjoy a bag of these goodies! Thank you so much for sharing with Full Plate Thursday. I am wishing you and your family a very Merry Christmas!
    Come Back Soon,
    Miz Helen

    ReplyDelete
  2. Thanks so much for hosting!! These are a great treat to give away! I'm making another batch tomorrow :)

    ReplyDelete

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