Bacon and Cheese Dip

Creamy, cheesy, smoky, and just a little sweet, this Bacon and Cheese Dip is impossible to resist. Serve it with crackers, pretzels, or fresh veggies for a crowd pleasing snack everyone will love.

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This post was last updated 8/2026. 

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Shopping list:

• cream cheese
• shredded cheddar cheese
• pure maple syrup
• cooked bacon
• paprika
• crackers, toast or bread, for serving

If you're looking for an easy appetizer that always disappears fast, this Bacon and Cheese Dip is the answer. Cream cheese, sharp cheddar cheese, crispy bacon, and a touch of paprika come together with  pure maple syrup for the perfect balance of savory, smoky, and slightly sweet flavors. It's simple to make but tastes like something you'd order at your favorite restaurant.

This versatile dip is delicious served with crackers, pretzels, toasted baguette slices, or fresh vegetables, making it a great addition to game day spreads, holiday parties, potlucks, or casual get togethers. Whether you serve it right away or let it chill for a few hours to allow the flavors to meld, it's guaranteed to be a crowd pleasing appetizer that everyone will come back for.

If you love bacon, then you'll want to try this Bacon Ranch Potato Salad or Bacon Breakfast Burrito!

Looking for more great dip recipes? Check out my Taco Dip or Homemade Onion Chip Dip!

Keep scrolling for the full printable recipe 💙

Recipe tips:

• For the best flavor, use freshly shredded cheddar cheese instead of pre shredded cheese. Be sure the cream cheese is fully softened before mixing so the dip becomes light, creamy, and easy to stir. Cook the bacon until it's crispy, then let it drain well on paper towels before crumbling so it adds great texture without making the dip greasy.

• This dip is delicious served immediately, but it tastes even better after chilling for an hour or two, giving the flavors time to meld together. If the dip becomes too firm after refrigeration, let it sit at room temperature for 15-20 minutes before serving to soften slightly. Garnish with extra crumbled bacon, shredded cheddar, a sprinkle of paprika, or chopped green onions for an extra pop of flavor and color. Store leftovers in an airtight container in the refrigerator for up to three days.

Swaps and additions:

• This dip is easy to customize based on your tastes and what you have on hand. Swap the cheddar for Colby Jack, pepper jack, Monterey Jack, smoked gouda, or a sharp white cheddar for a different flavor. Turkey bacon works well in place of traditional bacon, and hot honey or regular honey can be substituted for the maple syrup if you'd like a different type of sweetness.

• For even more flavor, stir in sliced green onions, diced jalapeños, chopped chives, or a dash of your favorite hot sauce. A pinch of cayenne pepper or crushed red pepper adds a little heat, while everything bagel seasoning or ranch seasoning mix gives the dip a fun twist. You can also substitute light cream cheese or Neufchâtel cheese for a slightly lighter version without sacrificing the creamy texture.

Our favorite kitchen equipment and supplies used with this recipe:

• Rotary Cheese Grater
• Hamilton Beach 6-Speed Electric Hand Mixer
• Bacon Grease Container
• Pyrex Colors Tinted Glass Mixing Bowls
• OXO Good Grips 7-Piece Nesting Measuring Beaker Set

Yield 6 servings

Author Hot Eats and Cool Reads

Prep time

10 Min

Total time

10 Min

Bacon and Cheese Dip

This Bacon and Cheese Dip is loaded with creamy cream cheese, sharp cheddar, crispy bacon, and a hint of maple sweetness. It's an easy appetizer that's perfect for parties, game day, and holiday gatherings.

Ingredients

• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 3 tablespoons pure maple syrup
• 1/2 cup cooked bacon, crumbled
• 3/4 teaspoon paprika
• crackers, toast or bread, for serving

Instructions

1. In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add the shredded cheddar cheese, maple syrup, crumbled bacon, and paprika. Stir until all of the ingredients are evenly combined.
3. Transfer the mixture to a serving bowl.
4. Serve immediately, or cover and refrigerate until chilled before serving.

Nutrition Facts

Calories

295

Fat

24 g

Sat. Fat

13 g

Carbs

11 g

Fiber

0 g

Net carbs

9 g

Sugar

6 g

Protein

10 g

Sodium

453 mg

Cholesterol

68 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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