Hamburger Vegetable Noodle Soup

Mom's Hamburger Vegetable Noodle Soup is the best comfort food lunch or dinner! Ready in 30 minutes, affordable and delicious leftover. Family favorite!

Spoonful of soup over soup in a white bowl.

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Soup in a white square bowl with a spoon on the side.

This recipe was photographed and updated 8/2022.

Hamburger soup was a childhood favorite of mine! My mom always made the best. We always had tons of garden fresh vegetables and canned tomatoes from the garden, but my quick and easy version I'm sharing today, still has that same comfort in a bowl.

Start off with lean ground beef and onion, then add the veggies, liquids and seasonings! So simple and my kids absolutely love it!

It's great leftover for a work or school lunch. Just send it in the lunchbox in a thermos. When my daughter was in elementary, she took soups for lunch all the time. Make a couple different soups on the weekend, and you'll have lunch all week long. So budget friendly and easy too.

It's easy to switch up the vegetables, meat, pasta or seasonings for something different every time you make it.

Another childhood favorite of mine is chicken noodle soup! This Easy Chicken Noodle Soup in the Crock-pot is in our menu plan often, especially when it's cold outside.

Keep scrolling for tips, additional ground beef soup recipes and more! 

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What are the ingredients in this recipe?

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

  • If you prefer, cook the pasta separately and add to your bowl when serving.
  • Refrigerate for up to five days in an airtight container.

soup in a white bowl with cornbread on the side.

More ground beef soup recipes you might like:

You can add or substitute with these ingredients:

  • use any shape pasta you have
  • substitute ground turkey instead of beef
  • substitute chicken broth instead of beef
  • use fresh basil, parsley or rosemary instead of Italian seasoning
  • use any fresh or frozen vegetables you have
  • add cabbage or cauliflower instead of pasta
  • substitute tomato juice instead of water


soup in a white square bowl with a spoon and cornbread on the side.

Our favorite kitchen supplies used with this recipe:

I hope you enjoy this recipe as much as we did!


closeup of soup in a bowl with a spoon inside the bowl.
Yield 6 servings
Author Hot Eats and Cool Reads
Prep time
5 Min
Cook time
30 Min
Total time
35 Min

Hamburger Vegetable Noodle Soup


  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 - 15 ounce can diced tomatoes
  • 1 - 12 ounce bag frozen mixed vegetables
  • 1 - 32 ounce carton beef broth
  • 2 cups water
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • 1 cup ditalini pasta


  1. In a large stock pot or dutch oven over medium-high heat, brown the ground beef with the onion, crumbling as it cooks, until the beef is no longer pink. Drain well and then return to the pot.
  2. Add the remaining ingredients EXCEPT the pasta. Bring to a boil and reduce heat to medium-low and simmer for 10 minutes.
  3. Stir in the pasta and cook until the pasta is done.


If you prefer, cook the pasta separately and add to your bowl when serving.

Refrigerate for up to five days in an airtight container.

Nutrition Facts





Sat. Fat






Net carbs










Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

close up of soup on a spoon with recipe title text overlay.

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  1. Hhhmmm, this looks so good and hearty! I'm hosting a weekly blog carnival specifically for soups, stocks and chowders, every Sunday! I would love it if you would come over and post this recipe. Here's a link with more information:

    I hope to see you there!

    1. I would love to link up! Thanks for the invite!!

    2. If you want a thicker soup and a little cheaper. Use 8 cups of water, 6-8 beef bouillon cubes. After browing/draining hamburger (2 lbs), add 1-2 sticks of butter(melt), 1 cup of flour (stir). 2 cups of water (stir and bubble for 1 min), add bouillon and all other ingredients (double or adjust to your taste). This can sit on the stove all day, and freezes.

  2. That looks just delicious! We have a wonderful beef and barley stew. We would love to have your visit.

  3. Looks so comforting! Thanks for sharing on weekend potluck!

  4. Hi Sheena,
    I love, love, Hamburger Soup, it is very cold here today and will be even colder tomorrow, your soup sounds like the perfect thing to have. Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    1. We love it too!! I hope you had a great weekend and thanks so much for hosting every week!

  5. Thanks for stopping by Sunday Night Soup Night, Sheena! I'll be hosting weekly through fall and winter, so I'd love to see you again with your next soup/stock/chowder recipe.


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