Honey Balsamic Roasted Carrots Recipe



Carrots are a favorite side dish at our house! Our favorite is Brown Sugar Glazed carrots, but I wanted something a little lighter to go with fish. These Honey Balsamic Roasted Carrots turned out AMAZING! They are super flavorful and don't require alot of work to make them! I know these carrots will be back on the menu soon at our house. I am addicted!! Enjoy!!

What you need:
6-7 large carrots, peeled and quartered into thin slices
3 tbsp. white balsamic vinegar
2 tsp. honey
1/2 tsp. dried parsley
pepper
olive oil

Directions:
Preheat oven to 400 degrees. In a small sauce pan heat honey and balsamic until thinned. Add parsley and pepper. Mix. Place carrots in a square baking dish. Drizzle with olive oil and toss to coat. Pour honey balsamic sauce over carrots and toss to coat again. Bake for 25-35 minutes stirring occasionally. Enjoy!!

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Comments

  1. KristaFebruary 26, 2012 at 12:53 PM

    Like you, our favorite carrot is candied too! These look fantastic too! Thanks for sharing at Church Supper. Loves seeing new faces. Have a blessed week & come back soon ~EMM

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  2. Sheena @ Hot Eats and Cool ReadsFebruary 26, 2012 at 4:04 PM

    Thanks for hosting! I like these almost as much as the candied carrots! I will be back!

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  3. suzyhomemakerFebruary 27, 2012 at 10:12 AM

    These look great. I have done a honey ginger but now I will have to try this version.

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    Replies
    1. Sheena @ Hot Eats and Cool ReadsFebruary 28, 2012 at 12:24 PM

      Thank You!! I haven't tried honey ginger yet, so I will have to try that soon! Thanks for stopping by!

      Delete
  4. MariaMarch 3, 2012 at 5:31 PM

    Thanks for this recipe! I always do a brown sugar or honey glaze and have been looking for a new way to make carrots for a change! Love this recipe! Thanks!

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    Replies
    1. Sheena @ Hot Eats and Cool ReadsMarch 4, 2012 at 2:01 PM

      Your welcome!! This is a great change! We usually do a brown sugar glaze too but this one is just as great! Thanks for stopping!

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  5. Six SistersMarch 6, 2012 at 6:19 PM

    This is a great new way to cook carrots...looks delicious! We loved having you join us at "Strut Your Stuff Saturday." Hope to see you back next week! -The Sisters

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  6. cindyOctober 26, 2012 at 2:07 PM

    These look amazing! I am listing them on my menu plan for this Monday at startglutenfree.com! It will list the post title and a link to your site! What a great recipe! :)
    Cindy from vegetarianmamma.com

    ReplyDelete

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