Hot Eats and Cool Reads: Simple Lemony Asparagus Recipe

Mar 8, 2012

Simple Lemony Asparagus Recipe

An easy, simple and delicious springtime side dish! Goes great with chicken, fish or steak! Simple Lemony Asparagus Recipe from Hot Eats and Cool Reads

Asparagus is one of my favorite veggies! I love to eat it raw, (it tastes like fresh peas to me!) roasted or steamed. I found this recipe while browsing online a couple weeks ago, and I new it would be the perfect thing to try now that asparagus is in season and more reasonable priced. I really loved how this turned out. The lemon is great paired with the asparagus and it tastes so fresh! I hope you enjoy!!

Simple Lemony Asparagus

by Sheena
Ingredients
  • 1 bunch of asparagus, washed and trimmed
  • 6 slices lemon, sliced thinly
  • 1/2 tbsp. olive oil
  • sea salt and pepper
Instructions
Preheat oven to 375 degrees. Toss asparagus in olive oil and sprinkle with salt and pepper.

Place asparagus in a glass baking dish and cover with lemon slices. Bake for 15 minutes or until tender.
Powered by Recipage

An easy, simple and delicious springtime side dish! Goes great with chicken, fish or steak! Simple Lemony Asparagus Recipe from Hot Eats and Cool Reads


If you liked this post, follow the Hot Eats and Cool Reads board on Pinterest here!

Kitchen items you may need: (affiliate links)



Other posts you may enjoy:

Written by
Labels: ,

7 comments:

  1. AnonymousMarch 9, 2012 at 12:41 PM

    Thank you for sharing your nummy recipes with us today. Have a great weekend.

    ReplyDelete
  2. Cindy DGOctober 11, 2012 at 6:01 AM

    YUM, this sounds great! I love asparagus! Thanks for linking up at our Gluten Free Fridays party last week! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I hope that you'll join us this week to share more yummies! Also, be sure to stop back by to see who the winner of the Planet Rice will be! The winner will be announced at GFF #9 Cindy from vegetarianmamma.com

    ReplyDelete
  3. AnonymousMarch 28, 2013 at 11:28 AM

    Sheena - thanks for the recipe I'm going to try this on Sunday! I'm not sure if you have read this cookbook, http://survivorcookbook.org/ but it looked like one that might interest you. It is produced as a way to celebrate the families and traditions of those who were killed. Meri

    ReplyDelete
  4. Linda@2CookinMamasApril 16, 2014 at 9:58 AM

    I love asparagus too and this one looks easy and delicious. I have cooked asparagus with similar ingredients but wrapped in foil and grilled and it too turns out so good. I am definitely trying this soon. Thanks for sharing on Recipe Roundup.

    ReplyDelete
    Replies
    1. Sheena @ Hot Eats and Cool ReadsApril 17, 2014 at 10:28 PM

      I will have to try it on the grill! I love grilling foil packs! Enjoy!

      Delete

Comments make my day! Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! :) Thanks so much for stopping by!

Subscribe to: Post Comments (Atom)