Bacon Corn Dip

Easy Jalapeno Corn Dip with Bacon and Cheese is so addicting and always a hit at parties! This cold corn dip is creamy and full of flavor! 

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This recipe was photographed and updated 7/2024.

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Shopping list:

• canned whole kernel corn
• bacon
• mayonnaise
• sour cream
• Mexican blend shredded cheese
• green onions
• jalapeno pepper
• black pepper
• garlic powder
• onion powder

If you're looking for a delicious dip for your next party, then you'll want to try this Bacon Jalapeno Corn Dip!

This cold corn dip is such a crowd pleaser and super addicting. It's great served with tortilla chips or Fritos and affordable to make as well. 

You can make this dip spicy or mild, depending on how you prep your jalapenos. It's tangy, creamy and full of different flavors and textures. Each bite is absolutely wonderful and it's guaranteed to disappear fast at any party or celebration.

Corn is such a budget friendly ingredient! If your family likes corn, then try this Creamed Corn with Parmesan Cheese, Mexican Street Corn Fritters or Corn Chowder!

Keep scrolling for the full printable recipe 💙

Recipe tips and substitution ideas:

• Refrigerate leftovers in an airtight container for up to two days.

• Use shredded cheddar or cotija cheese instead of Mexican blend. Diced red onion is great instead of green. Also, bell pepper or Anaheim peppers are a great substitute for jalapeno.

• I removed the ribs and seeds of my jalapeno to make it mind. If you prefer some heat, add them in.

• I recommend freshly shredded cheese for the best flavor and texture.

Our favorite kitchen equipment and supplies used with this recipe:

• Pyrex Simply Store Round Glass Food Storage Set
• Epicurean Kitchen Series Cutting Board
• Porcelain Chip and Dip Serving Set

Yield 4 servings

Author Hot Eats and Cool Reads

Prep time

15 Min

Total time

15 Min

Bacon Corn Dip

Ingredients

• 2 - 15 ounce cans whole kernel corn, drained
• 4 slices of bacon, cooked and chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup Mexican blend shredded cheese
• 3 green onions, sliced
• 1 jalapeno pepper (ribs and seeds removed), finely diced
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder

Instructions

1. Add all the ingredients to a medium sized bowl. Stir gently to combine.
2. Cover and refrigerate until serving.
3. Garnish with additional green onion or bacon, optional. Serve with tortilla chips.

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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