Foil Pack Steamed Vegetables Recipe

This is my absolute favorite way to eat veggies! My Dad always makes foil pack veggies like this, and cooks them on the grill, but I love making them in the oven since I don't grill much. I usually throw together whatever veggies I have on hand and it turns out to be such a perfect side dish for so many different foods. 

What you need:
2-3 potatoes, peeled and sliced
1 c. white mushrooms, sliced
2 large carrots, peeled and sliced
1/2 c. onion, sliced
1 c. frozen peas, thawed
3 cloves garlic, sliced
2-3 tbsp butter, cubed
1/2 tsp. dill weed
salt and pepper

Preheat oven to 400 degrees. Combine all ingredients in a bowl except butter. Lay two pieces of aluminum foil, one on top of the other, on a cookie sheet. Spread some of the butter on the aluminum foil coating thinly, leaving edges clean for folding. Spread veggies evenly over the buttered foil and top with the remaining butter cubes. Lay another piece of foil on the top and fold all edges in, sealing to make a packet.

 Bake on the cookie sheet for 45 minutes until veggies are tender. (If you are making these on the grill, they usually take about 30-45 minutes)

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  1. I love these too! And like you learned from my dad :) Thanks for sharing at Church Supper. Have a blessed week and Happy Easter. ~EMM

  2. Thanks for hosting and Happy Easter to you as well! :)


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