Shrimp Fried Rice Recipe

What you need:
6 oz. raw medium shrimp, cleaned with tails removed
2 cloves garlic, minced
1/2 onion, diced
1 1/2 tbsp. teriyaki sauce
1 1/2 tbsp. soy sauce
1- 10oz bag frozen Birds Eye Steamfresh White Rice with Mixed Veggies, cooked in package (or 2 c. of any cooked rice)
2 eggs
black pepper
olive oil

In a large skillet, saute garlic and onion in olive oil until tender, about 5 minutes. Add shrimp and saute for another few minutes. Add rice, teriyaki sauce, soy sauce and pepper and stir, frying for about 3 more minutes. Push rice and shrimp to one side of the skillet and on the other side start scrambling both eggs. When the eggs start to solidify, stir together with rice and continue frying until eggs are completely cooked.

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This recipe was shared at:
Recipe Round Up at Gooseberry Patch
Tuesday Talent Show at Chef in Training
Mix it up Monday at Flour me with Love
Recipe Party at The Sweet Spot
Creative Thursday at Michelle's Tasty Creations
Fabulous Friday at My Crowded Kitchen
Weekend Potluck at The Country Cook
Full Plate Thursday at Miz Helen's Country Cottage
Recipe Linky at Newlyweds


  1. This looks excellent! Wish I could have more shrimp around here! Please link up to NYOR's Foodie Friday Don't forget to leave a comment!

  2. Hi Sheena,
    I just love a dish like this, your Shrimp Fried Rice has a great flavor combination! Hope you are having a great spring week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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