Pesto and Parmesan Roasted Tomatoes Recipe

I have tomatoes coming out of my ears right now! It is pretty much the end of tomato season in Minnesota and all of my plants are ripening at the same time. This recipe is a great one to use up some of those tomatoes. I am a huge pesto and tomato lover, so what better than to combine them for a quick and easy side dish! You will love these! Enjoy!!

Pesto and Parmesan Roasted Tomatoes (print recipe)

What you need:
3 medium sized tomatoes, sliced in 1/4-1/2 inch slices
1 tablespoons olive oil
1 teaspoon Italian seasoning
salt and pepper
1/4 cup basil pesto
parmesan cheese

Preheat oven to 400 degrees. Place tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt pepper and Italian seasoning. Bake for about 10 minutes and then top with pesto and parmesan cheese. Bake for another 5 minutes or until cheese is melted.

If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

This recipe was shared at:
Cast Party Wednesday at Lady Behind the Curtain
Work it Wednesday at High Heels and Grills
Wonderful Food Wednesday at @ Home Take 2
Totally Tasty Tuesdays at Mandy's Recipe Box
Whatcha Whipped Up at DJ's Sugar Shack
All My Bloggy Friends at Love Bakes Good Cakes
Tuesday Talent Show at Chef in Training
Mix it up Monday at Flour Me with Love
Meatless Monday at Healthy Mommy Healthy Baby
Mealtime Monday at Couponing and Cooking
The Bulletin Board at Mrs Happy Homemaker
Scrumptious Sunday at Addicted to Recipes
Church Supper at Everyday Mom's Meals
Weekend Potluck at The Better Baker
Gluten Free Friday at Vegetarian Mamma
Foodie Friends Friday at A Lil Country Sugar
Fantastic Thursday at Five Little Chefs
Thursdays Treasures at Recipes for my Boys
Full Plate Thursday at Miz Helen's Country Cottage
Tasty Thursdays at Mandatory Mooch


  1. What a great idea for a salad, appetizer or a lunch for that matter! I know what I'm having for lunch tomorrow!

    1. They are great for any of those! Thanks for stopping by and enjoy!

  2. What a great way to use the excess of tomatoes! I have quite a few that I need to find a way to use!

    1. It is a great way to use them up! I've been trying lots of tomato recipes lately!

  3. Hi Sheena,
    We are still getting some tomatoes from the garden and this will be a great recipe to try. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. These look absolutely delicious! I love tomatoes! New follower from The Weekend Potluck, loving your blog!! :)

    1. Thanks so much! Glad to have you here! I love tomatoes too. They are my favorite summer food. Now following you too! :)

  5. Those look fantastic! Thanks for bringing them to our party at Foodie Friends Friday

  6. New follower here!

    I'm drooling looking at this! So good and right up my alley. I can't wait to try these.

  7. What a fun app or side dish!

    Thanks for sharing at Mealtime Monday!


  8. YUM! I tweeted and pinned this recipe too!

  9. Visiting from Mealtime Monday. These tomatoes look delicious!

  10. Yummmmmmmmm!!!! Thanks for linking up at at Meatless Monday!!!

  11. Yummy!! These look terrific. Thanks for linking up to Tasty Thursdays on The Mandatory Mooch. I hope you link up again this week. The party will be live tomorrow night.

    And don't forget to "like" my Facebook page if you haven't already.

    Thanks, Nichi

  12. I am a tomato lover so this recipe is right down my alley and it is def going on the Pinterest board thank you so much for sharing. I am glad you added this to the Wonderful Food Weds. Blog Hop. I joined your site through GFC.

  13. This sounds fantastic. I love tomatoes, cheese and pesto.


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