Savory French Toast Breakfast Bake Recipe

Hey everyone! Hope you had a great Halloween! I took my daughter and the neighbor's daughter trick or treating for a couple hours and boy was I exhausted! They really know how to collect that candy! Here is a pic of the two sweethearts!

Breakfast has always been a favorite of mine. We usually eat it for dinner more than at breakfast time at our house! This Savory French Toast Breakfast Bake is so easy to prep and it tastes amazing when it's finished! You can use any ingredients you have on hand to change up the flavor. It also tastes great leftover with some hot sauce sprinkled on top! Enjoy!!

 Savory French Toast Breakfast Bake (print recipe)

What you need:
1 tablespoon butter, softened
4 slices french bread
5 slices of bacon, cooked and crumbled
2 green onions, sliced
4 white mushrooms, sliced
1 cup shredded swiss cheese
6 eggs
1 1/2 cups milk
1 1/2 teaspoons dijon mustard
2 tablespoons fresh parsley, minced
salt and pepper as desired

Preheat oven to 350 degrees.

Grease an 8x8 glass baking dish with the softened butter. Arrange the french bread slices in the bottom of the baking dish. Sprinkle bacon, green onions, mushrooms and swiss on top of the bread. In a bowl, beat the eggs, milk, mustard, parsley, salt and pepper with a fork until combined. Pour the egg mixture over the rest of the ingredients and press the surface with a fork to help the egg mixture absorb.

Bake for 45 minutes or until eggs are set. 

If you liked this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!

On the blog... one year ago:
Garlic Cheddar Chicken

This recipe was shared at:
Cast Party Wednesday at Lady Behind the Curtain
Work it Wednesday at High heels and Grills
Wonderful Food Wednesday at At Home Take 2
Whimsy Wednesday at Smart School House
All My Bloggy Friends at Love Bakes Good Cakes
Totally tasty Tuesdays at Mandy's Recipe Box
Tuesday Talent Show at Chef in Training
Manic Monday at Bobbi's Kozy Kitchen
Mealtime Monday at Couponing and Cooking
Strut Your Stuff Saturday at Six Sisters Stuff
Foodie Friends Friday at A Lil Country Sugar
Weekend Potluck at Sunflower Supperclub
Tasty Thursdays at Mandatory Mooch
Thursdays Treasures at Recipes for my Boys
Wednesday Extravaganza at Hungry Little Girl
Full Plate Thursday at Miz Helen's Country Cottage


  1. This sounds like a wonderful breakfast or dinner idea. Pinned to try.

  2. I loved this bakes recipe. It is a good way to start or end the day :)
    I enjoyed reading your blog and I am following you now. I would love for you to follow back.

    1. Thanks for stopping by Jillian! This bake is great for anytime of the day! Following now too!

  3. This looks like a delicious breakfast!!! I've never seen a savory French toast, but I LOVE this idea! Thanks for sharing:)

  4. Hi Sheena,
    Your little Spooks look adorable and this recipe is awesome! Have a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. This looks fantastic! I love breakfast ideas that can be made in one pan!Thanks for sharing on Foodie Friends Friday!

  6. This breakfast looks so so delicious!
    Thank you for sharing this at Wednesday Extravaganza!
    Come back today and vote for your favorite and maybe get a spot on my Wall of Fame!
    Here is the link:

  7. This looks so delicious. Perfect breakfast recipe! I would love to have you come share some of your great ideas at the link party on ‘Or so she says…' There’s one going on right now (and every Saturday – Tuesday). Hope to see you there!

    1. Thanks so much for the invite! I will try to catch it next week! :)

  8. mmm, i love savory breakfast casseroles. this looks awesome!

  9. Hello Sheena! Just wanted to pop over and let you know this was the recipe I decided to feature from last week's Weekend Potluck. I can't wait to try this, I think my family will love it! Have a great weekend!

  10. I made this along with a sweet French Toast bake for Christmas morning and it was very well received. The combination of flavors went together so well. I doubled the toppings, sliced extra bread, used a 9x13 pan and it worked out perfect (except that I wish there were more leftovers!). Thanks for the great recipe! I will definitely be making it for more than just Christmas. I think I'm going to do it again soon, but with some cooked crumbled breakfast sausage instead of bacon.

  11. This looks fantastic! I love breakfast ideas that can be made in one pan!Thanks for sharing on Foodie Friends Friday!

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  13. we adore make your own pizza night however I don't never forget to prepare and make the batter, so this is awesome! I'm so energized you get the chance to meet Pam! How fun! Have an awesome week!
    Awesome Birthday Wishes For Grandson


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