Jello Roll Ups

Jello Roll Ups aka Jello Pinwheels are great for any party or holiday! Use any flavor Jell-o in this fun finger food that kids love! So colorful and easy to make!

purple jello roll up stacked on top of red jello rollups.

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different color jello roll ups displayed on a white plate.

This recipe was photographed and updated 12/2023.

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Jello, such an old fashioned family favorite!

Today's super fun and cute recipe for Jello Roll Ups is only three simple ingredients and so good! This sweet treat is great for almost any occasion, including parties and holidays! Switch up the flavor Jello you use to match the color theme for your next get together.

These pinwheel roll ups are a blast to eat because they are sweet, colorful and fruity. It's a fun, finger food twist on plain Jello, that kids absolutely love. My girls liked unrolling them like a Fruit by the Foot, or you can just go all in and take a bite!

Serve with or if you like this, then you'll like these Strawberry Crunch Cookies or this Creamy Lime Jello Salad!

Keep scrolling for the full printable recipe 💙

jello being rolled out of a baking dish.

Our favorite kitchen equipment and supplies used with this recipe:

Recipe tips:

  • This recipe makes just one color. If you want multiple colors, you’ll need to repeat this recipe for each color.
  • Refrigerate roll ups in an airtight container for up to three days.

Jello Roll Ups on a white plate.
Yield 16 rolls
Author Hot Eats and Cool Reads
Prep time
5 Min
Cook time
2 Min
Inactive time
2 H & 10 M
Total time
2 H & 17 M

Jello Roll Ups


  • 1 ½ cups mini marshmallows
  • 1 - 3 ounce box any flavor jello
  • ½ cup boiling water


  1. Spray an 8x8 pan with nonstick cooking spray. Set aside.
  2. Place the jello powder in a medium mixing bowl and add the boiling water.
  3. Whisk lightly until dissolved or close to it.
  4. Add the marshmallows to the bowl and microwave on high for 1 minute and 30 seconds.
  5. Remove and whisk again until there are no marshmallow lumps.
  6. Pour into the prepared pan and place in the fridge for 2 hours or until set.
  7. Remove by gently pulling up one corner and slowly peeling it out of the pan.
  8. Roll into a tight tube like you would cinnamon rolls. Place back in the pan, seam side down and back in the fridge for about 10 minutes.
  9. Remove and slice into ½ inch pieces using a sharp knife. Do not saw back and forth, one cut, straight down.
  10. Refrigerate until serving and enjoy!

Nutrition Facts




0.01 g

Sat. Fat

0 g


7.02 g


0.01 g

Net carbs

7.02 g


5.75 g


0.36 g


20.63 mg


0 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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  1. Cool! I think that my grandkiddies would like these and then they would think that I'm cool. Thank you for sharing.

    Consider yourself hugged,

  2. This looks like a fun drink. I am going to have to try it. We have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this and any other posts with everyone. It runs from Tuesday night through midnight Sunday. Here is the link to the party.
    We hope to see you there.
    Debi and Charly @ Adorned From Above

  3. My kids would really love this, very fun treat! Perfect for the upcoming summer weather.


  4. I am still enough of a kid to want a big drink of this right now!

    Thanks for linking up to the In and Out of the Kitchen Link party! See you next week!

    Cynthia at

  5. My kids would LOVE this drink, Sheena! I bet it would be fun for a birthday party! Thanks so much for joining us at last week's All my Bloggy Friends .... We look forward to seeing what you share this week!


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