
Cabbage Roll Casserole is one of my absolute favorite meals! I posted this recipe previously when I first started blogging, and since it turns out so good, I decided to re-post with a new photo. I also shared this a couple weeks ago over at Love Bakes Good Cakes for a guest post. I love Jamie's blog. Stop by and check it out.
Both my daughter and I just love this recipe! We've made it many times, and it continues to be a favorite. It's so easy to make too. Enjoy!
Cabbage Roll Casserole (print recipe)
What you need:
1 pound ground beef
1 medium onion,diced1 pound ground beef
4 cloves garlic,minced
1 tsp dried basil
1- 14.5 oz can beef broth
1- 15 oz can tomato sauce
1- 11.5 oz can tomato juice
1- 14.5 oz can diced tomatoes
1 medium sized cabbage, chopped into small pieces
1 1/2 c. instant brown rice
salt and pepper
Directions:
In a large saucepan cook ground beef, onion, garlic, basil, salt and
pepper until beef is cooked through. Add broth, tomato sauce, diced tomatoes, and tomato
juice and remove from heat. In a 9x13 pan, add chopped
cabbage and rice. Pour ground beef mixture over rice and cabbage, stir
to combine. Bake in a 350 degree oven for 1 hour, stirring a couple
times throughout baking.If you like this recipe, follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago:
Taco Dip
Cinnamon Churro Muddy Buddies
This recipe may be shared at these fabulous blogs!
I love this idea....my recipe is nearly the same, but I'll have to dig it out of my files. Thanks for sharing...and inspiring...and making my mouth water!
ReplyDeleteYou're welcome, Marsha!! :)
DeleteI remember my mom making cabbage rolls. I loved them, but they seemed like a lot of work. This recipe takes all of the work out! Love it.
ReplyDeleteThank you for linking up to the In and Out of the Kitchen party! I look forward to seeing what you bring next week!
Cynthia at http://FeedingBig.com
This is so much easier! I love when I can save some time in the kitchen! :)
DeleteI like this. Love, love, love cabbage rolls and this is such a great idea!
ReplyDeleteThanks.
We're having a party and this would be a great hit. http://www.tumbleweedcontessa.com/blog/whatd-you-do-this-weekend-11/
Hope to see you there,
Linda
Thanks, Linda!!
DeleteWhen looking at the picture, it looks like you used diced tomatoes, however, none are listed in the recipe. Did you used any diced tomato? Would like to make this today and was wondering.
ReplyDeleteHi Susan! I do use one 14.5 ounce can of diced tomatoes! Just revised the recipe. Thanks so much! :)
DeleteI love cabbage rolls though I haven't had them in a long, long time and I've never had it in casserole form. I'm saving (pinning) your recipe to try on my family in the near future. Thanks so much for sharing. Visiting you from Full Plate Thursday.
ReplyDeleteHope you are having a great weekend and thank you so much for sharing this awesome recipe with Full Plate Thursday.
ReplyDeleteHope to see you soon!
Miz Helen
Absolutely excellent, thanks very much.
ReplyDeleteYou're welcome, Carol! So glad you liked it!
DeleteHow many does this serve and what is an approximate serving size?
ReplyDeleteI love that you made this a casserole. I loved stuffed cabbage but don't have the patience to make it. This is perfect. Thanks for sharing on Thursdays Treasures.
ReplyDeleteSheena, I love cabbage rolls but am too lazy to make them.. this would be perfect. I found it on Blogger Showcase and will be pinning this and making it.
ReplyDeleteThanks so much for pinning, Marlys! I think you'd just love this recipe!
DeleteThank you so much for linking up at Top blogger showcase April 2013.
ReplyDeleteI have pinned this
ReplyDeleteThis got something like 45 re-pins on pinterest. Yaye.....
ReplyDeleteWoo-hoo! Thanks so much for pinning, Bintu! :)
DeleteI did not like this recipe.. maybe I didn't cut the cabbage up small enough. After baking for over an hour the cabbage was still undercooked :(
ReplyDeleteSorry this recipe didn't work out for you. I do cut my cabbage into small pieces, and it turns out great for me every time. Thanks for stopping by!
DeleteI wonder if this could be done in a crockpot?
ReplyDeleteI've never tried it in a crockpot, but I think it would work great! Let me know if you try it! :)
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