Cabbage Roll Casserole Recipe




Cabbage Roll Casserole is one of my absolute favorite meals! I posted this recipe previously when I first started blogging, and since it turns out so good, I decided to re-post with a new photo.  I also shared this a couple weeks ago over at Love Bakes Good Cakes for a guest post. I love Jamie's blog. Stop by and check it out. 

 Both my daughter and I just love this recipe! We've made it many times, and it continues to be a favorite. It's so easy to make too. Enjoy!

 Cabbage Roll Casserole (print recipe)

What you need: 
1 pound ground beef
1 medium onion,diced
4 cloves garlic,minced
1 tsp dried basil
1- 14.5 oz can beef broth
1- 15 oz can tomato sauce
1- 11.5 oz can tomato juice
1- 14.5 oz can diced tomatoes
1 medium sized cabbage, chopped into small pieces
1 1/2 c. instant brown rice
salt and pepper 

Directions:
In a large saucepan cook ground beef, onion, garlic, basil, salt and pepper until beef is cooked through. Add broth, tomato sauce, diced tomatoes, and tomato juice and remove from heat. In a 9x13 pan, add chopped cabbage and rice. Pour ground beef mixture over rice and cabbage, stir to combine. Bake in a 350 degree oven for 1 hour, stirring a couple times throughout baking.

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Comments

  1. The Better BakerApril 16, 2013 at 9:52 AM

    I love this idea....my recipe is nearly the same, but I'll have to dig it out of my files. Thanks for sharing...and inspiring...and making my mouth water!

    ReplyDelete
  2. UnknownApril 16, 2013 at 1:52 PM

    I remember my mom making cabbage rolls. I loved them, but they seemed like a lot of work. This recipe takes all of the work out! Love it.

    Thank you for linking up to the In and Out of the Kitchen party! I look forward to seeing what you bring next week!

    Cynthia at http://FeedingBig.com

    ReplyDelete
    Replies
    1. Sheena @ Hot Eats and Cool ReadsApril 22, 2013 at 3:22 PM

      This is so much easier! I love when I can save some time in the kitchen! :)

      Delete
  3. AnonymousApril 16, 2013 at 3:50 PM

    I like this. Love, love, love cabbage rolls and this is such a great idea!
    Thanks.

    We're having a party and this would be a great hit. http://www.tumbleweedcontessa.com/blog/whatd-you-do-this-weekend-11/

    Hope to see you there,
    Linda

    ReplyDelete
  4. Susan PApril 17, 2013 at 8:25 AM

    When looking at the picture, it looks like you used diced tomatoes, however, none are listed in the recipe. Did you used any diced tomato? Would like to make this today and was wondering.

    ReplyDelete
    Replies
    1. Sheena @ Hot Eats and Cool ReadsApril 17, 2013 at 12:29 PM

      Hi Susan! I do use one 14.5 ounce can of diced tomatoes! Just revised the recipe. Thanks so much! :)

      Delete
  5. Jana@Transformations From the HeartApril 17, 2013 at 11:11 PM

    I love cabbage rolls though I haven't had them in a long, long time and I've never had it in casserole form. I'm saving (pinning) your recipe to try on my family in the near future. Thanks so much for sharing. Visiting you from Full Plate Thursday.

    ReplyDelete
  6. Miz HelenApril 20, 2013 at 11:39 AM

    Hope you are having a great weekend and thank you so much for sharing this awesome recipe with Full Plate Thursday.
    Hope to see you soon!
    Miz Helen

    ReplyDelete
  7. UnknownApril 20, 2013 at 5:44 PM

    Absolutely excellent, thanks very much.

    ReplyDelete
  8. KCalmApril 21, 2013 at 7:36 AM

    How many does this serve and what is an approximate serving size?

    ReplyDelete
  9. UnknownApril 22, 2013 at 12:20 PM

    I love that you made this a casserole. I loved stuffed cabbage but don't have the patience to make it. This is perfect. Thanks for sharing on Thursdays Treasures.

    ReplyDelete
  10. Marlys @ Thisand ThatApril 28, 2013 at 10:24 AM

    Sheena, I love cabbage rolls but am too lazy to make them.. this would be perfect. I found it on Blogger Showcase and will be pinning this and making it.

    ReplyDelete
    Replies
    1. Sheena @ Hot Eats and Cool ReadsApril 29, 2013 at 3:38 PM

      Thanks so much for pinning, Marlys! I think you'd just love this recipe!

      Delete
  11. Bintu @ Recipes From A PantryMay 5, 2013 at 7:09 AM

    Thank you so much for linking up at Top blogger showcase April 2013.

    ReplyDelete
  12. Bintu @ Recipes From A PantryMay 5, 2013 at 7:10 AM

    I have pinned this

    ReplyDelete
  13. Bintu @ Recipes From A PantryMay 6, 2013 at 7:37 AM

    This got something like 45 re-pins on pinterest. Yaye.....

    ReplyDelete
  14. Victoria GoadMay 6, 2013 at 9:54 AM

    I did not like this recipe.. maybe I didn't cut the cabbage up small enough. After baking for over an hour the cabbage was still undercooked :(

    ReplyDelete
    Replies
    1. Sheena @ Hot Eats and Cool ReadsMay 6, 2013 at 10:17 AM

      Sorry this recipe didn't work out for you. I do cut my cabbage into small pieces, and it turns out great for me every time. Thanks for stopping by!

      Delete
  15. UnknownAugust 20, 2013 at 10:37 AM

    I wonder if this could be done in a crockpot?

    ReplyDelete
    Replies
    1. Sheena @ Hot Eats and Cool ReadsAugust 20, 2013 at 2:31 PM

      I've never tried it in a crockpot, but I think it would work great! Let me know if you try it! :)

      Delete

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