Apple, Peach and Rhubarb Crisp Recipe

Woo-hoo! So excited rhubarb is finally ready in Minnesota. It was later this year than last, because of all the snow we had in April. My Dad gave me some last weekend and I knew I had to use it right away!

This crisp recipe originally came from my Mom and she always used it with apples. I've made it a few different ways using different fruits, and it always turns out so good with rhubarb. The fruit combo of apple, peach and rhubarb is pretty incredible! It was gone in no time at all. We loved it! Enjoy!!

Apple, Peach and Rhubarb Crisp (print recipe)

What you need:

3 cups apples, peeled and sliced

3 cups peaches, peeled and sliced

2 cups fresh rhubarb, cut into 1/2 inch pieces or 1 cup frozen rhubarb, thawed and excess liquid drained

1 cup sugar

Topping:

1/2 teaspoon cinnamon

3/4 cup flour

1/2 cup sugar

6 tablespoons butter, softened

Directions:

Preheat oven to 350 degrees. Grease a 9x13 glass baking dish. Place fruit in the baking dish and cover evenly with sugar.

In a bowl, combine cinnamon, flour, sugar and butter with your fingers until mixed. Evenly sprinkle crisp topping over fruit. Bake for 30-45 minutes or until the crisp is lightly browned.

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On the blog... one year ago: Ham & Broccoli Mac & Cheese

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