Smash Burger Tacos

Smash Burger Tacos are a quick, family friendly dinner that combines the juicy flavor of a classic smash burger with the fun of customizable tacos. Budget friendly and easy to make, they’re a hit with kids and perfect for busy weeknights or taco night!

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This recipe was photographed and updated 1/2025.

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Shopping list:

• ground beef
• salt
• black pepper
• garlic powder
• onion powder
• small flour tortillas
• shredded cheese
• mayonnaise
• dill pickle relish
• dijon mustard
• seasoned rice vinegar
• paprika
• shredded lettuce
• onion

Smash Burger Tacos are the perfect solution for a quick and satisfying dinner that the whole family will love! Combining the juicy flavor of a classic smash burger with the fun and versatility of tacos, this dish is a surefire hit at the dinner table. 

The crispy, caramelized edges of the burger paired with melty cheese and a crispy tortilla make every bite irresistible. Best of all, they're incredibly easy to make, so even busy weeknights can feel a little more special.

Not only are Smash Burger Tacos a crowd pleaser, but they’re also budget-friendly, making them a great choice for feeding a hungry family. With simple ingredients like ground beef, tortillas, and pantry staples for toppings, this recipe won't break the bank. Plus, kids absolutely love customizing their tacos with their favorite sauces, lettuce, tomatoes, or cheese. 

Whether it's a last-minute meal or a planned taco night, these tacos are a fun and flavorful twist on two beloved classics!

If tacos are a favorite at your house, then you might want to try my Slow Cooker Shredded Beef Tacos or Slow Cooker Creamy Chicken Tacos!

Keep scrolling for the full printable recipe 💙

Recipe tips and substitution ideas:

• If you're using lean ground beef, you may need to add some oil to the pan before adding the beef so it doesn't stick. These are also great with ground chicken, turkey or lamb, just make sure to cook to the proper temperature.

• Try using any taco or burger toppings you love with this recipe! Get creative and make them unique every time. Try different seasonings in your ground beef too.

• Medium high heat is a must with this recipe. You need the heat higher so the burger and tortilla get crispy. 

• We usually make these on an electric griddle, so the process goes faster. They're amazing on a Blackstone too!

Our favorite kitchen equipment and supplies used with this recipe:

• 22-inch Electric Griddle
• OXO Good Grips 7-Piece Nesting Measuring Beaker Set
• Pyrex Tinted Glass Mixing Bowls Set
• Taco Holders set of 4
• OXO Good Grips 6-Piece Plastic Measuring Spoons 

Yield 8 tacos

Author Hot Eats and Cool Reads

Prep time

15 Min

Cook time

15 Min

Total time

30 Min

Smash Burger Tacos

Ingredients

• burgers:
• 1 pound ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 8 small flour tortillas
• ½ cup shredded cheese
• sauce:
• ½ cup mayonnaise
• ¼ cup dill pickle relish
• 2 tablespoons dijon mustard
• 1 tablespoon seasoned rice vinegar
• ½ teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• toppings:
• 1 cup shredded lettuce
• 1/4 cup chopped onions

Instructions

1. Burgers: Start by seasoning the ground beef with salt, black pepper, garlic powder and onion powder. Then, divide it into 8 equal portions and shape them into balls.
2. Take each meatball and press it down onto a tortilla, using your fingers to flatten it out.
3. Heat a large skillet or griddle over medium high heat. Place a tortilla in the skillet with the meat side down. Use a spatula or another flat tool to smash the beef down, creating a thin patty that covers most of the tortilla's surface.
4. Cook the burger on one side for about 2 minutes until the beef begins to brown. If desired, use the back of the spatula to press down on the burger to flatten it further.
5. Flip the tortilla and burger over and immediately sprinkle a portion of shredded cheese over the burger.
6. Cover the skillet with a lid to allow the cheese to melt and continue cooking for another 1 1/2 to 2 minutes, or until the burger is cooked to your desired level of doneness.
7. Remove the smash burger from the skillet and set it aside. Repeat this process with the remaining smash burger tacos.
8. Sauce: In a small mixing bowl, combine the mayonnaise, dill pickle relish, Dijon mustard, vinegar, paprika, onion powder, and garlic powder. Mix well until all the ingredients are fully blended. Set the sauce aside.
9. Assemble tacos: Top with lettuce, onions and the prepared sauce. Fold the tortilla in half, creating a taco shape. Serve immediately.

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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