Hello everyone!! Today's recipe is for Balsamic Pea and Bacon Salad! I always loved the pea salad we ate growing up, but this one is ten times better with the balsamic added in! I've been on a HUGE balsamic kick lately, so this fit right in with my balsamic cravings. This is quick to make, especially if you use pre-cooked bacon. Enjoy!!
Balsamic Pea and Bacon Salad (print recipe)
What you need:
1- 16 ounce package frozen green peas
6 strips of bacon, crumbled
1/3 cup onions, finely chopped
1 cup mozzarella, cubed
1/2 cup mayo
2 tablespoons balsamic vinegar
black pepper
1/4 cup sunflower seeds
Directions:
In a small bowl, combine mayo, balsamic and black pepper.
In a larger bowl, combine all ingredients except sunflower seeds. Mix well. Refrigerate until serving.
Sprinkle sunflower seeds on top before serving!
Recipe source: Dishing with Leslie (slightly adapted)
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On the blog... one year ago: Roasted Potato, Spinach & Parmesan Salad
This recipe may be shared at these fabulous blogs!
This recipe was featured at: Hungry Little Girl
Your salad looks delicious! The peas and bacon sound really good together! Sounds like a perfect addition to a summer picnic table!
ReplyDeleteLooks awesome, Sheena! Shared on Google+ today :-)
ReplyDeleteYummy in my tummy. Stopping by from Work It Wednesday
ReplyDeleteWhat a great salad, I just love peas and bacon. Hope you have a wonderful week end and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
I love pea salad in the summertime :) I think I have everything to make this .... might have to try it out soon! Thanks so much for sharing at All my Bloggy Friends, Sheena - I can't wait to see what you share this week!
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