Apple Cider Float

This Apple Cider Float is such a tasty fall treat! It's fizzy from club soda and super refreshing! The ice cream makes it nice and creamy too! 

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This recipe was photographed and updated 7/2024.

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Shopping list:

• fresh apple cider
• club soda
• vanilla ice cream
• cinnamon for topping, optional

Pumpkin always gets so hyped up for fall, but apple is really where it's at! Specifically, fresh apple cider. I always get super excited when it starts arriving in the grocery stores near me. 

This sparkling Apple Cider Float is fun, and so easy to make! 

My daughter helped me assemble them, and in no time, we were sitting at the table enjoying every sip. I love when the ice cream starts melting into the cider. It makes it so creamy and sweet. This is truly the perfect fall recipe.

If you love apple drinks as much as I do, try this Apple Honey Vodka Cocktail, Hot Apple Cider or Golden Swirl Cranberry Apple Cocktail!

Keep scrolling for the full printable recipe 💙

Recipe tips and substitution ideas:

• If you can't find fresh apple cider, Simply Apple is a great substitute.

• If you prefer your float more sweet, use lemon lime soda or ginger ale instead of club soda. We also use unflavored sparkling water instead of club soda. 

• Caramel syrup is also great drizzled on top, or the inside of the glass. A fresh apple slice is a great garnish too.

• This OXO Good Grips 7-Piece Nesting Measuring Beaker Set is perfect for measuring the apple cider and club soda!

Yield 1 float

Author Hot Eats and Cool Reads

Prep time

5 Min

Total time

5 Min

Apple Cider Float

Ingredients

• 6 ounces fresh apple cider
• 5 ounces club soda
• 2 scoops vanilla ice cream
• cinnamon for topping, optional

Instructions

1. Add the ice cream to a glass. Add the apple cider, then the club soda.
2. Top with cinnamon and serve immediately.

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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