Pumpkin Ice Cream Dessert Recipe

This post may contain affiliate links. Thanks for your support!

Can one have too many pumpkin recipes?? I think not! 

Pumpkin is my absolute favorite fall flavor and I never get sick of it! My Dad makes the best pumpkin pies, and I look forward to them every Thanksgiving, which is usually the only time he makes them! Another one of my favorites is this Pumpkin Rice Pudding! It's so heavenly and very easy to make!

Today I have a fantastic dessert for you! I found the original recipe in a cookbook put out by our local newspaper, The St Cloud Times. Every year when I attend the local Taste of Home Cooking show, they provide one of these cookbooks to everyone who attends. It's always fun paging through the recipes, which are submitted by people from the community.

I made a few minor changes and both my daughter and I love how it turned out! It's easy to make, and would be such a perfect addition to Thanksgiving or any fall dinner!


Delicious fall treat! Full of pumpkin goodness! Pumpkin Ice Cream Dessert Recipe from Hot Eats and Cool Reads!



Pumpkin Ice Cream Dessert Recipe

by Sheena
Ingredients (8x11 pan)
  • Crust:
  • 10 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar
  • Filling:
  • 2 tablespoons brown sugar
  • 1/4 cup chopped nuts (I used cashews)
  • 3/4 cup pumpkin
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon pumpkin pie spice
  • 1 quart vanilla ice cream, softened
  • caramel sauce, optional
Instructions
Mix together the crust ingredients in a bowl. Press into a 8x11 pan.
Combine all of the filling ingredients and pour over the crust, spreading the filling evenly. Freeze until ice cream hardens, or overnight. Remove from freezer for 5-10 minutes before cutting and serving. Drizzle with caramel sauce.
Powered by Recipage

Delicious fall treat! Full of pumpkin goodness! Pumpkin Ice Cream Dessert Recipe from Hot Eats and Cool Reads!

Did you enjoy this post? Follow the Hot Eats and Cool Reads board on Pinterest here!

On the blog... one year ago: Chicken Cilantro Lime Rice



Two years ago: Book Review: Too Much of a Good Thing by Kimberla Lawson Roby



Comments

  1. I love anything/everything pumpkin. This looks very tasty and inviting. Thanks so much for sharing at Weekend Potluck. Hope you enjoy a wonderful weekend!

    ReplyDelete
  2. Holy cow this sure does look delicious! Pinned :)

    Shauna
    http://thebestblogrecipes.com/

    --> all bloggers are also welcome to join us at The Weekend re-Treat Link Party every Fri-Sun where all family friendly blog posts are welcome!

    ReplyDelete
  3. That looks DELICIOUS! I am so into pumpkin (along with everyone else) this season. Pinned!

    xx Kait

    ReplyDelete
  4. Pumpkin and ice cream! I am excited to try this. Thanks

    ReplyDelete
  5. This looks really yummy and I would love to try it!

    ReplyDelete
  6. Pumpkin, Pumpkin who got the Pumpkin. I too love anything made with pumpkin. I make a frozen pumpkin pie that my hubs loves. I'm pinning your recipe and going to give it try. Dropping in from Good Tastes Tuesday link-up.. Have a great day
    Ann

    ReplyDelete

Post a Comment

Comments make my day! Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! :) Thanks so much for stopping by!