Air Fryer Rosemary Honey Roasted Carrots

These simple roasted Air Fryer Rosemary Honey Glazed Carrots are such an easy side dish. They're affordable, quick and a family favorite. 

carrots piled on a white plate with parchment paper.

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carrots in an air fryer basket garnished with rosemary.

This recipe was photographed and updated 1/2023.

Want to eat healthy and not break the bank? Try these air fryer rosemary honey roasted carrots. They make the tastiest side dish or meatless meal.

These air fryer glazed carrots make the perfect affordable, vegetarian friendly, healthy dish. The combination of honey, fresh rosemary and carrots lead to a burst of nutrients. Antioxidants, iron, zinc, fiber, and potassium just to name a few. Helping your immune system and blood flow.

It is true that cooking fresh herbs and vegetables can decrease the nutritional value, but as your loyal air fryer advocate, the comparison shows that roasted carrots in the air fryer lose less nutrients than ovens.

This dish is healthy, affordable, quick, and tasty. Air fried roasted carrots with rosemary and honey will leave vou with an incomparable texture of crunch on the outside and softness on the inside. It definitely beats eating an apple every day. 

These carrots are so great served with this Roast Venison! I'm not a hunter myself, but love when friends or family share their venison with us!

Keep scrolling for tips, additional roasted vegetable side dish recipes and more! 

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Shopping list:

recipe ingredients displayed on a marble background.

  • regular carrots
  • honey
  • olive oil
  • fresh rosemary
  • salt
  • black pepper

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

  • Additional rosemary stalks can be added to the air fryer when frying, or as a garnish.
  • Leftovers are best reheated in a preheated air fryer at 375 degrees F for 3-5 minutes.

carrots piled on a white plate with a white napkin underneath.

More roasted veggie side dish recipes you might like:

You can add or substitute with these ingredients:

carrots in a square air fryer basket.

Our favorite kitchen equipment and supplies used with this recipe:

I hope you enjoy this recipe as much as we did!

close up of carrots on a white plate.
Yield 3 servings
Author Hot Eats and Cool Reads
Prep time
15 Min
Cook time
15 Min
Total time
30 Min

Air Fryer Rosemary Honey Carrots


  • 1 pound regular carrots
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 3 stalks of fresh rosemary
  • 1/4 - 1/2 teaspoon salt, or salt to taste
  • 1/4 teaspoon black pepper


  1. Preheat air fryer to 375 degrees F according to manufacturer instructions. (usually it's 4-5 minutes)
  2. Wash and dry the carrots. Trim the ends (most of the very thin part should be cut off as it will simply get charred very quickly and burn), and cut the carrots lengthwise into half (medium ones) and into fours larger ones. Mine came up to about 4 inches long and ¾ inch thick strips.
  3. In a larger bowl toss the carrots in honey, oil, rosemary, salt, pepper.
  4. Once the air fryer is preheated, coat the basket lightly with oil or use air fryer basket liners. Transfer the carrots into the basket and air fry for 12-15 minutes, shaking the basket halfway through to ensure even frying.
  5. You’ll need to do this in 2-3 batches depending on the size of your air fryer. It took me 2 batches with a Cosori 5.8 quart.
  6. The carrots should be crispy, lightly golden brown and cooked through. Enjoy as is or with dipping sauces.


Additional rosemary stalks can be added to the air fryer when frying, or as a garnish.

Store leftovers in an airtight container in the refrigerator for up to three days.

Leftovers are best reheated in a preheated air fryer at 375 degrees F for 3-5 minutes.

Nutrition Facts





Sat. Fat






Net carbs










Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

carrots on a white plate with a white napkin and recipe title text overlay.

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  1. I've never heard of these little carrots! I think my kids would love them, and this recipe sounds awesome!

  2. Oh how I love dressing up carrots...this combo of flavors is very intriguing. Thanks for sharing.

  3. I like carrots, your recipe sounds very good! =)
    I like your blog makeover! really cute!

  4. You are so clever!!! What a fun veggie dish and the flavor sounds just wonderful!!!

    Pinning and totally sharing on Facebook today!!!


  5. These carrots are beautiful! I love pretty food, and my husband loves carrots. We will have to try this soon. Thanks for sharing!

  6. This sounds like a wonderful dish. I love the flavours of honey and garlic together.. Thanks for sharing on Foodie Friends Friday and I hope that you will join us this week for our special 100th party.


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