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Sorry it's been awhile since I've shared a new recipe with you! We had our housewarming BBQ last weekend, and I also did some volunteering for a Habitat anniversary celebration, along with family staying with us for the weekend! It was crazy busy, but we made so many new memories! I love times like those!
Since we just ate our first garden tomatoes today, I had to share this amazing tomato recipe with you!
Have you all tried pretzel rolls yet? They are my latest obsession since I'm such a huge pretzel lover! I had some leftover rolls, along with some tomatoes from my trip to Trader Joes, so I decided to whip up some of this fantastic bruschetta! I have to say, it's up there in my favorites. What's not to love with tomatoes, garlic and basil?? Enjoy!
Tomato Basil Pretzel Roll Bruschetta (click here to print recipe)
2 servings
What you need:
1- 4.5 ounce soft pretzel roll stick or french bread, sliced
olive oil
1 cup mini heirloom tomatoes, chopped
1 tablespoon olive oil
1 clove garlic, minced
1 tablespoon fresh basil, chopped
1/2 teaspoon balsamic vinegar
salt and pepper
Directions:
Preheat oven to 400 degrees. Brush the sliced bread with olive oil and place on a cookie sheet. Bake for 10 minutes. Remove from oven and set aside.
Meanwhile, combine the tomatoes, olive oil, garlic, basil and balsamic. Add salt and pepper as needed.
Top the toasts with the tomato mixture and serve immediately.
Did you enjoy this post? Sign up here to receive new posts by email or follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago: Orange Creamsicle Popsicles
Two years ago: Roasted Red Pepper and Tomato Pasta Sauce
This recipe is shared at these blogs: Love Bakes Good Cakes, The Best Blog Recipes,
Sorry it's been awhile since I've shared a new recipe with you! We had our housewarming BBQ last weekend, and I also did some volunteering for a Habitat anniversary celebration, along with family staying with us for the weekend! It was crazy busy, but we made so many new memories! I love times like those!
Since we just ate our first garden tomatoes today, I had to share this amazing tomato recipe with you!
Have you all tried pretzel rolls yet? They are my latest obsession since I'm such a huge pretzel lover! I had some leftover rolls, along with some tomatoes from my trip to Trader Joes, so I decided to whip up some of this fantastic bruschetta! I have to say, it's up there in my favorites. What's not to love with tomatoes, garlic and basil?? Enjoy!
Tomato Basil Pretzel Roll Bruschetta (click here to print recipe)
2 servings
What you need:
1- 4.5 ounce soft pretzel roll stick or french bread, sliced
olive oil
1 cup mini heirloom tomatoes, chopped
1 tablespoon olive oil
1 clove garlic, minced
1 tablespoon fresh basil, chopped
1/2 teaspoon balsamic vinegar
salt and pepper
Directions:
Preheat oven to 400 degrees. Brush the sliced bread with olive oil and place on a cookie sheet. Bake for 10 minutes. Remove from oven and set aside.
Meanwhile, combine the tomatoes, olive oil, garlic, basil and balsamic. Add salt and pepper as needed.
Top the toasts with the tomato mixture and serve immediately.
Did you enjoy this post? Sign up here to receive new posts by email or follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago: Orange Creamsicle Popsicles
Two years ago: Roasted Red Pepper and Tomato Pasta Sauce
This recipe is shared at these blogs: Love Bakes Good Cakes, The Best Blog Recipes,
As a pretzel roll and bruschetta lover Thank you!! This looks delish!
ReplyDeleteYou're so welcome!! It was pretty delish! :)
DeleteThis sounds so good! =) Pinned!
ReplyDeleteI love this idea Sheena! Pinning for later. I Love a good summer appetizer.
ReplyDeleteThanks so much for pinning, Sarah!! :)
DeleteDoesn't this look wonderful? Pinning.
ReplyDeleteThanks, Linda!! :)
DeleteBruschetta is a perfect appetizer when it's topped with fresh ingredients like heirloom tomatoes! Great idea to use pretzel rolls. I think I could eat this for my whole meal!
ReplyDeleteTurning pretzel rolls into bruschetta sounds like a wonderful idea. Now I need to make some pretzel rolls....
ReplyDelete