Apple Cinnamon Cake with Cinnamon Cream Cheese Frosting Recipe and a Glimpse at Immaculate Baking Scratch Baking Mixes

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“Disclosure: The information and prize pack have been provided by Immaculate Baking through Platefull Co-Op.”

Tis' the season for apple recipes! Fall is one of my favorite foodie times of the year. Slow cooker recipes are everywhere, as well as soups and pumpkin recipes! Love it all!

Today's recipe is a delicious Apple Cinnamon Cake with Cinnamon Cream Cheese Frosting. The majority of the time I make my cakes from scratch, but after I heard about the new scratch baking mixes from Immaculate Baking, I knew I'd have to give them a try! Immaculate Baking launched their new dry baking mixes using only wholesome, simple, delicious ingredients, and offering baking options ranging from all natural, organic and gluten free! Totally the same quality as their refrigerated cookies! I also love that they don't contain any artificial preservatives or high fructose corn syrup. These products will fit right it when I need a cake mix for a new recipe. They work and taste just as great as scratch mixes!

I didn't make the cake according to package directions for this recipe, but it turned out wonderful! The pieces of apple make the cake so moist and the hint of cinnamon adds a wonderful flavor! I topped it off with some homemade cinnamon cream cheese frosting, and the finished product was just divine! The whole family will love this fall dessert!

Apple Cinnamon Cake with Cinnamon Cream Cheese Frosting 

What you need:
4 cups peeled and sliced apples
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/3 cup melted butter

1- 21 ounce Immaculate Baking Yellow Cake Mix
1/3 cup melted butter
1 cup water
1 teaspoon cinnamon

8 ounces cream cheese, at room temp
1/2 cup butter, at room temp
1 teaspoon vanilla
2 cups powdered sugar
1 teaspoon cinnamon

Preheat oven to 350 degrees. Grease 9x13 glass baking dish.

Layer apples in the bottom of the baking dish. Sprinkle with brown sugar and cinnamon and pour melted butter over the top.

Whisk together the cake mix, melted butter, water and cinnamon until combined. Pour over top of the apples and spread evenly. Bake for 45 minutes, until a toothpick inserted comes out clean. Set aside to cool.

Once cake has cooled, Beat together the cream cheese, butter, vanilla, powdered sugar and cinnamon with an electric mixer until smooth. Evenly spread the frosting on the cake. Serve and refrigerate any leftovers.

For more info on Immaculate Baking products, please visit their website!
Immaculate Baking products can be found in the baking mix aisle of Target stores.

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  1. Wonderful! Your cake looks tempting and I love these wholesome cake mixes....and cookie dough too? Awesome! Thanks for introducing them to me.

  2. I will have to look for these mixes! I'm with you, I normally go from scratch, but I like to have shortcuts now and again!

  3. I'll be looking next time I'm in target. I too am a from scratch person but once and a while like to have a cake mix on hand for when I need to have something quick!

  4. I have never heard of this brand, but it sounds great! I'll be on the lookout. I am SO looking forward to Fall. It is my favorite time of year too!! Love the food, the weather, the clothes, everything!!

  5. Your cake looks perfect! I've seen these mixed at the store and been wanting to try them! I will now. I can't wait to try this cake!

  6. I am so ready for fall flavors, and this cake looks amazing! :) I just picked up some local apples at the farmers market yesterday too. ;)

  7. I love apple cakes and am itching to do some fall baking myself. This looks fabulous as usual Sheena.

  8. This looks amazing! I will have to try this line of baking mixes, I love that there are no artificial preservatives. My family will love this cake!

  9. Mmm this looks and sounds delicious. I love the fresh apples in it. We have an orchard nearby a I have been wanting to go pick. Now I have an even bigger motivator.. your cake!

  10. yum!! that combo sounds SO amazing... so fall too ;o) Pinned it!

  11. Though it takes quite a few ingredients and a little time...I think the end result will be worth it...especially because I live alone and IT WILL BE ALL MINE

  12. Wonderful recipe. I used Gala apples and cut into small chunks instead of slices. I will definitely make this again.

    Jane of Simplement D Liche


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