Pecan Pie

Homemade Pecan Pie is a classic holiday dessert with a buttery, flaky crust, rich brown sugar filling, and crunchy pecans. This easy, old fashioned pie is perfect for Thanksgiving, Christmas, or any special family gathering!

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This post was last updated 11/2026. 

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Shopping list:

• all purpose flour
• salt
• unsalted butter
• ice water
• light brown sugar
• light corn syrup
• eggs
• vanilla extract
• pecans

There's just something about a homemade Pecan Pie that makes me think of the holidays and gathering around the table with family! I've always loved those classic, old fashioned desserts that seem to show up year after year at Thanksgiving and Christmas, and pecan pie is definitely one of them. Between the buttery, flaky crust, the rich and gooey brown sugar filling, and all those crunchy pecans, it's such a delicious combination of flavors and textures. I especially love a slice with a big dollop of whipped cream or a scoop of vanilla ice cream! It's sweet, a little indulgent, and exactly the kind of dessert I look forward to during the holiday season.

One of my favorite things about this recipe is that everything is made from scratch, including the pie crust! There's something so satisfying about pulling a beautiful homemade pie out of the oven, especially when your kitchen smells like butter, brown sugar, and toasted pecans. And while homemade pies can sometimes seem a little intimidating, this one is actually pretty simple to put together. I love arranging the pecans on top to give it that pretty, classic look, but you can also just scatter them over the filling if you're short on time. Whether you're making it for Thanksgiving, Christmas, or a cozy weekend at home, this is one of those desserts that's meant to be shared with the people you love. And if you're anything like me, you'll definitely be saving a slice to enjoy with your morning coffee the next day!

Are you looking for some more homemade pie recipes? Try my No Bake Eggnog Pie or Honeycrisp Apple Pie!

Need some more recipes that use pecans? Check out these Pecan Pie Cheesecake Bars or Coffee Fluff!

Keep scrolling for the full printable recipe 💙

Recipe tips:

• For the best homemade Pecan Pie, make sure your butter and water are nice and cold when preparing the pie crust. This helps create that delicious, flaky texture. Avoid overworking the dough, and refrigerate it before rolling it out to make it easier to handle. If you're short on time, you can absolutely use a store bought pie crust instead. If you want that beautiful, classic pecan pie appearance, arrange the pecan halves in a circular pattern on top of the filling, or simply scatter them evenly if you're in a hurry. 

• Keep an eye on the pie while it's baking, and if the crust edges begin to brown too quickly, cover them loosely with aluminum foil or a pie crust shield. The filling should be set around the edges with a slight jiggle in the center when it's ready. Be sure to let the pie cool completely for at least 2 hours before slicing so the filling has time to firm up. 

• For storage, cover the cooled pie and refrigerate it for up to 3 days. You can also freeze the fully cooled pie by wrapping it tightly in plastic wrap and aluminum foil, then placing it in a freezer safe container or bag for up to 2 months. Thaw overnight in the refrigerator before serving.

Swaps and additions:

• If you don't have light corn syrup, you can use dark corn syrup for a richer, deeper flavor or substitute golden syrup for a slightly buttery, caramel like sweetness. Swap the light brown sugar for dark brown sugar to give the filling a stronger molasses flavor. 

• For a fun twist, add ½ cup of semi sweet chocolate chips to make a Chocolate Pecan Pie, or stir in 1-2 tablespoons of bourbon for a delicious Bourbon Pecan Pie that's perfect for the holidays. You can also add a pinch of cinnamon, nutmeg, or pumpkin pie spice for a warm, cozy flavor. If you love the combination of sweet and salty, sprinkle a little flaky sea salt over the finished pie or add a drizzle of caramel sauce before serving. 

• For extra crunch, try mixing in chopped walnuts or almonds with the pecans. You can even replace the homemade pie crust with a refrigerated store bought crust to save time. For serving, top each slice with homemade whipped cream, vanilla ice cream, or a drizzle of melted chocolate. If you want to make something a little different for Thanksgiving or Christmas, try adding a touch of maple syrup in place of some of the corn syrup for a delicious Maple Pecan Pie!

Our favorite kitchen equipment and supplies used with this recipe:

• LE TAUCI Ceramic Pie Pans
• OXO Good Grips 7-Piece Nesting Measuring Beaker Set
• Amazon Basics Wooden French Rolling Pin
• Whisk Set
• Measuring Cups and Spoons Set 
• Wire Baking Cooling Racks

Yield 8 pieces

Author Hot Eats and Cool Reads

Prep time

20 Min

Cook time

55 Min

Total time

1 H & 15 M

Pecan Pie

This delicious Pecan Pie is made completely from scratch with a homemade pie crust and a sweet, gooey filling loaded with pecans. It's a traditional dessert that's perfect for holiday celebrations and tastes amazing with whipped cream or vanilla ice cream!

Ingredients

• For the Pie Crust:
• 1 ¼ cups all purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 3-4 tablespoons ice water
• For the Pecan Filling:
• 1 cup packed light brown sugar
• ½ cup light corn syrup
• 3 large eggs
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 ½ cups pecan halves

Instructions

1. Preheat the oven to 350°F.
2. In a medium mixing bowl, combine the flour and salt. Cut in the cold, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, mixing gently until the dough begins to come together. Form the dough into a ball, flatten it into a disk, and refrigerate for 15 minutes to firm up.
4. On a lightly floured surface, roll out the chilled dough into a circle large enough to fit a 9 inch pie pan. Carefully transfer the dough to the pan, gently pressing it into the bottom and sides. Trim any excess dough and use the tines of a fork to create a decorative pattern around the edges.
5. In a medium mixing bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until smooth and well combined.
6. Pour the prepared filling into the unbaked pie crust. Arrange the pecans evenly over the filling in a circular pattern, starting along the outer edge and working toward the center.
7. Place the pie in the preheated oven and bake for 50-55 minutes, or until the filling is slightly puffed and set around the edges with a slight jiggle in the center. If the crust begins to brown too quickly, loosely cover the edges with aluminum foil.
8. Remove the pie from the oven and place it on a wire rack. Allow it to cool completely for at least 2 hours so the filling has time to set properly.
9. Once cooled, slice and serve as is or top with a dollop of whipped cream, if desired.

Nutrition Facts

Calories

537

Fat

28 g

Sat. Fat

12 g

Carbs

66 g

Fiber

1 g

Net carbs

64 g

Sugar

45 g

Protein

9 g

Sodium

271 mg

Cholesterol

112 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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