Slow Cooker Mexican Tomato, Rice and Veggie Soup Recipe

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I have a fantastic slow cooker recipe for you today!


This soup turned out wonderful!! It has a little bit of heat, but I served sour cream on the side, and a little of that with each bite was fantastic! If you're not a fan of a little spiciness, you can use the mild can of diced tomatoes rather than the spicy. The veggies were a perfect addition, along with the rice! I love that this soup is meatless, but you could always add some chicken or ground beef and let it cook along with everything else! It's so perfect topped of with a bunch of shredded cheddar. This will be a new fall and winter favorite, especially since most of the ingredients come right from the pantry!


Slow Cooker Mexican Tomato, Rice and Veggie Soup

by Sheena
Ingredients
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1- 15.5 ounce can black beans, drained and rinsed
  • 1- 14.5 ounce can Red Gold Petite Diced Tomatoes with Green Chiles
  • 1- 14.5 ounce can Red Gold Petite Diced Tomatoes with Lime Juice and Cilantro
  • 1- 11 ounce can white corn
  • 3 cups water
  • 1/2 cup long grain white rice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cilantro, chopped
  • 1 tablespoon freshly squeezed lime juice
  • sour cream and shredded cheddar for topping, optional
Instructions
Heat the olive oil in a small skillet over medium heat. Add the garlic, onion, cumin and chili powder and saute for 5 minutes. Add this and all ingredients to a 4 quart slow cooker except the cilantro and lime juice. Cook on high for 3-4 hours, or low for 6-8 hours, until rice is tender. Stir in cilantro and lime juice, then serve topped with sour cream and cheddar.
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On the blog... one year ago: Halloween Skeleton Bones



Two years ago: Slow Cooker Beef, Tomato and Vegetable Soup


Kitchen items you may need:

Comments

  1. My husband will love this! Thanks for the recipe!

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  2. First, I am SO excited it is soup season again. But, this recipe looks amazing. And, anything cooked in the crockpot is my kind of recipe. Thanks for sharing!

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  3. Yum that looks delish! And the skeleton bones look cute too!

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  4. Awesome giveaway. And your soup looks yummy! Thanks!

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  5. This looks fabulous for the coming cool weather! Thanks for sharing.

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  6. Looks like a great soup to me! I'm always looking for new soup recipes...once fall arrives, we eat a ton of it! And I'm excited to enter the giveaway...my crockpot is ancient!

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  7. Entered! Thanks for the giveaway. The recipe looks great, too!

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  8. Here it is the first week of spring where I am, and you've made this amazing soup I want to try! Good thing we've still got some cooler weather going on - My boys will love this.

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  9. I love slow cooker recipes, and this one looks so good! Definitely pinning for later when it cools down here.

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  10. This is my kind of soup! Love every single ingredient - especially the heat :)

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  11. Always looking for new slow cooker recipes. This looks delicious!

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  12. that soup looks amazing!! I can't wait to try it when it cools off. Pinned it!

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  13. Mmm, now I want fall to hurry and arrive. This looks tasty. And that bowl is so cool!

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  14. This looks so good! I'm so glad it's soup season again :)

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  15. I love this recipe! That said, I don't have a slow cooker but now I definitely need to buy one!

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  16. I love slow cooker soups, especially with Mexican flavors. Thanks for sharing.

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  17. I love this veggie soup. I am always looking for healthier recipes for the slow cooker.

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  18. I love a good soup recipe and this one looks awesome, Sheena!

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  19. This looks so good! I adore my slow cooker, and my kids love anything with Mexican flavors. Pinned and tweeted!

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