Mom's Easy Homemade Apple Crisp Recipe

This delicious and easy fall apple dessert has been passed down through the family and is such a favorite! Great with any type of apple, this recipe is great for Thanksgiving, Sunday dinner or any occasion. 

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Fall in Minnesota is always a good time!

The majority of us love the cooler weather that comes with the changing of the seasons. 

The fall activities are definitely the highlight of this time of year. We love visiting apple orchards, picking pumpkins, visiting corn mazes and more!

After visiting the apple orchard, it's always time to make a big batch of my mom's apple crisp!

Growing up, we had a huge apple tree growing in our yard, which produced tons of apples. We loved eating green apples with a sprinkle of salt before they were ripe, then the juicy delicious apples after they ripened.

My mom always made this apple crisp every fall and my siblings and I always loved and we're so excited to eat it.

This recipe is easy and the crisp topping is SO delicious!

The ingredients are all simple and easily found in your fridge or pantry, and the whole family will enjoy this sweet treat!

Keep scrolling for tips, process photos, additional xxx recipes and more! 

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What is in Mom's Easy Homemade Apple Crisp?

• Butter: A dairy product consisting of approximately 80% butterfat and made from the fat and protein components of milk or cream. Most commonly made from cow's milk, but can also be made from sheep, goat, yak, or buffalo milk.

• Cinnamon: Loaded with antioxidants and also has anti inflammatory properties it has been used medicinally around the world for thousands of years. Cinnamon is a spice from the inner bark of several tree species from the genus Cinnamomum. You can use it in sweet and savory cooking and baking.

• All purpose flour: It's a combination of hard and soft wheats. Bleached flour provides a softer texture. It's versatile and you can bake most anything with it!

• Apples: An apple is an edible fruit produced by an apple tree. Apples are low in sodium, fat, and cholesterol and are a good source of vitamin C and fiber. Apple trees are cultivated worldwide and the tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.

• Sugar

Other apple recipes you may like:

• Slow Cooker Brown Sugar Sausage, Apples and Onions
• Apple Hand Pies with Cheddar Crust
• Buttery Caramel Apple Almond Quick Bread
• Old Fashioned Apple Cake
• Apple and Pear Crisp
• Apple Cinnamon Gooey Bars

You can add or substitute with the following ingredients:

• fresh sliced pears
• oatmeal
• fresh sliced strawberries
• caramel sauce/syrup
• chopped nuts
• fresh sliced peaches
• sliced rhubarb
• fresh sliced plums

Looking for more fall dessert recipes?

• Caramel Pumpkin Bread Pudding
• Pumpkin Chocolate Bundt Cake
• Cranberry Orange Custard Pie
• Brown Sugar and Cinnamon Cookies
• Gingersnap Sweet Potato Mousse 
• Sweet Butternut Squash Casserole

Recipes around this time in blog history....

Two years ago

• Zesty Parmesan Mashed Sweet Potatoes

Three years ago

• Individual Chocolate Chip Croissant Bread Pudding

Four years ago:

• Cheesy Chicken, Spinach and Mushroom Noodle Casserole

Five years ago

• Apple Raspberry Muffins

Six years ago

• Cheesy Steak, Tomato and Rice Skillet Dinner

Seven years ago

• Sparkling Apple Cider Float

Eight years ago

• Homemade Chicken and Kale Rice a Roni

Nine years ago

• Ham and Mushroom Scalloped Potatoes

I hope you enjoy this recipe as much as we did!

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Mom's Easy Apple Crisp

Yield: 8 servings

Author: Hot Eats and Cool Reads

Ingredients:

• 8 cups apples, peeled and sliced
• 3/4 cup granulated sugar
• Topping:
• 3/4 cup all purpose flour
• 1/2 teaspoon cinnamon
• 1/2 cup granulated sugar
• 6 tablespoons butter, room temp

Instructions:

1. Preheat oven to 350 degrees.
2. Grease a 9x13 baking dish.
3. Place the apples in the bottom of the baking dish and pour sugar evenly over top.
4. In a bowl, combine flour, sugar and butter until mixed.
5. Evenly cover the apples with the crisp mixture.
6. Bake for 40-45 minutes, until crisp is lightly browned.
7. Remove from oven and cool. Top with whipped cream or ice cream, if desired.

Notes:

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