Spice Rubbed Oven Roasted Pork Loin Recipe

This super simple, no fail oven roasted spice rubbed pork is a perfect weeknight meal, fancy dinner for Thanksgiving, Christmas, or just because! The leftovers are perfect for soups, sandwiches, enchiladas and more!

Spice Rubbed Roasted Pork Loin

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Dinner can be on the table in a little over an hour with this wonderful pork loin roast recipe!

This recipe is simple, full of flavor, juicy and perfect for pretty much any meal, even the holidays.

The spice blend consists of easy spices that you may already have on hand and with just 10 minutes prep, the oven does the rest of the work for you!

You can try using different spice combos to switch up the flavor, or even use a food injector syringe to infuse the inside of the loin with some seasonings too.

There are SO many sides that would go great with this pork loin to make it a complete meal and you can use the leftovers and re-purpose them into so many new and different meals.

We love using leftover pork to make enchiladas, quesadillas, grilled cheese, soup, biscuit bites and so much more. It's worth making extra if you're making this meal on the weekend, so you can have tons of easy meal choices for the upcoming week.

I hope you give this recipe a try and enjoy!

What are the ingredients in this recipe?

• Paprika: This ground spice is most commonly made from bell or sweet peppers. It can also be made from tomato peppers with the addition of chili pepper or cayenne pepper. It's the 4th most consumed spice in the world and it has vitamin a.

• Ground mustard: Has a sharp, unique and tangy flavor and is is ideal for making mustards or spicing up sauces, vinaigrettes, mayonnaise, barbecue sauce and marinades. It adds unique heat to meats like ham, meatloaf, pork roasts and roast beef.

• pork loin roast
• salt
• black pepper
• garlic powder

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Other pork recipes you may like:

• Baked Pork Chops with Bourbon Glaze
• Honey Balsamic Pulled Pork
• Teriyaki Pork Stir Fry
• Sheet Pan Garlic Honey Herb Pork Chops and Vegetables
• Mexican Pulled Pork Tacos
• Slow Cooker Teriyaki Pork Roast 

This recipe is ready in these steps:

• Remove pork loin roast from the refrigerator.
• Preheat oven
• Mix seasonings together in a bowl and massage into the pork loin
• Add pork loin to a baking dish with the fat cap facing up
• Cook the pork loin until it reaches a temperature of 145 F degrees, about 60 minutes
• Remove the pan from the oven
• Transfer the pork to a clean cutting board and allow to rest
• Slice the pork loin crossways
• Serve with a drizzle of the pan drippings

Full recipe below

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You can add or substitute with the following ingredients:

• garlic salt
• pork chops
• cayenne pepper
• season salt
• jalapeno garlic powder
• nature's seasoning
• ranch powder

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Looking for side dish recipes to go with this pork loin?

• Baked Buttery Garlic Mushroom Rice
• Loaded Potato Casserole
• Honey Garlic Roasted Brussels Sprouts
• Zesty Parmesan Mashed Sweet Potatoes
• Cheesy Spinach Rice and Orzo
• Easy Garlic Cabbage

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I hope you enjoy this recipe as much as we did!

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Spice Rubbed Roasted Pork Loin

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Yield: 4-6 servings

Author: Hot Eats and Cool Reads

Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

Ingredients

• 3 pound pork loin roast
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 teaspoons garlic powder
• 1 teaspoon ground mustard

Instructions

1. Remove pork loin roast from the refrigerator.
2. Preheat oven to 375 F degrees.
3. Mix seasonings together in a small bowl and massage into the pork loin roast.
4. Add pork loin to a baking dish with the fat cap facing up.
5. Cook the pork loin until it reaches a temperature of 145 F degrees, about 60 minutes.
6. Remove the pan from the oven and transfer the pork to a clean cutting board and allow to rest for 10 minutes.
7. Slice the pork loin crossways into ¾ to 1 inch slices and serve with a drizzle of the pan drippings.

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