These Blueberry White Chocolate Cookies are incredibly easy and delicious! They have perfectly crisp edges, soft chewy centers, and just the right balance of blueberry and white chocolate. A stunning cookie that's as pretty as it is tasty!
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This post was last updated 7/2025.
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Shopping list:
- all purpose flour
- baking powder
- salt
- butter
- granulated sugar
- frozen blueberries
- white baking chips
We’re big cookie lovers around here, so when we saw the viral TikTok blueberry cookies, we had to try them for ourselves!
This fun and simple recipe uses frozen blueberries and white baking chips, along with classic cookie ingredients. No eggs, just real butter for rich flavor. (The original TikTok version used vegan butter, so feel free to swap if needed!)
The blueberries turn the dough into a beautiful purple hue, making these cookies as eye catching as they are tasty. With a soft, chewy center and crispy edges, they’re a sweet treat that’s hard to resist!
Looking for more blueberry recipes? Check out my Blueberry Banana Bread or Blueberry Pie Bars!
Need some more fun cookie ideas? Try these Strawberry Crunch Cookies or Crunchy Sprinkle Sugar Cookies!
Keep scrolling for the full printable recipe 💙
Recipe tips and substitution ideas:
- If your cookies lack a strong blueberry flavor or the color turns out dull, try adding a bit of freeze dried blueberry powder or blueberry extract to enhance both the taste and appearance.
- These cookies are easy to customize and would also taste amazing with frozen cherries, strawberries, raspberries, or blackberries. Just be sure to stick with frozen fruit. Using fresh berries will change the color, taste, and texture of the cookies in a way that doesn't work as well.
- To enhance the flavor, try adding a teaspoon of vanilla, almond extract or even lemon zest to the dough. Once baked, store the cookies in an airtight container at room temperature for up to three days.
- You can use regular butter in this recipe, but if you're looking for a dairy free option, vegan butter works just as well. Just make sure your butter is at room temperature for easier mixing and better texture in your cookies.
- As for the sweetener, granulated sugar gives these cookies their classic taste, but you can easily substitute it with light brown sugar or coconut sugar for a deeper, slightly caramel like flavor. Just note that using darker sugars may slightly alter the color of your cookie dough.
- White baking chips add a creamy, sweet contrast to the tart blueberries, but feel free to get creative! You can swap them out for dark or semi sweet chocolate chips, or even lemon flavored baking chips for a bright citrus twist.
Our favorite kitchen equipment and supplies used with this recipe:
- 3 Piece Baking Pan Set
- Parchment Paper Sheets
- Hamilton Beach 6-Speed Electric Hand Mixer
- OXO Good Grips Cookie Scoop 3-Pack
- Heavy Duty Stainless Steel Baking Rack & Cooling Rack
Blueberry White Chocolate Cookies
These Blueberry White Chocolate Cookies are a dreamy blend of crispy edges and soft centers. Bursting with blueberry and melty white chocolate chips, they’re as easy to make as they are beautiful to serve!
Ingredients
- 1 cup all purpose flour
- ½ teaspoon baking powder
- 1/8 teaspoon salt
- 1/3 cup butter, at room temperature
- 1/3 cup granulated sugar
- 1/3 cup frozen blueberries
- 1/2 cup white baking chips
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Place the frozen blueberries in a microwave-safe bowl and heat in 30-second intervals, stirring after each, for 1–2 minutes until softened and releasing juices. Alternatively, heat them in a small saucepan over medium heat for 3–5 minutes until they begin to liquify. Set aside to cool slightly.
- In a large mixing bowl, use an electric mixer to cream the butter and sugar until light and fluffy. Add the softened blueberries and beat on high speed until fully incorporated. If the mixture separates, continue beating on high speed until it comes together.
- Add the dry ingredients to the blueberry mixture and mix just until combined.
- Fold in the white chocolate chips using a spatula or spoon.
- Place the dough in the freezer for 30 minutes or in the refrigerator for about 1 hour, until firm enough to handle.
- Scoop or roll the dough into 12 balls and place them evenly spaced on the prepared baking sheet.
- Bake for 10–13 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5–10 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories
143.97Fat
7.44 gSat. Fat
4.58 gCarbs
18.17 gFiber
0.41 gNet carbs
17.76 gSugar
10.01 gProtein
1.56 gSodium
88.21 mgCholesterol
14.89 mgHot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
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