These delicious Blueberry White Chocolate Chip Cookies are SO easy to make! The original recipe was shared on Tik Tok, but these are NOT vegan and use real butter! Plus, they're eggless! Each bite is crispy from the edges and soft from the middle of the cookie! Such a perfect combo!
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We love all cookies at our house!
When I saw this Tik Tok trend a couple months ago, I just knew we had to give these blueberry cookies a try!
This simple recipe uses frozen blueberries and white chocolate chips with the usual cookie ingredients. They are eggless and use real butter. The original version on Tik Tok uses vegan butter.
The blueberries make the cookies a beautiful purple color. They are soft on the inside and a little crispy around the edges. Overall, a delicious and satisfying sweet treat!
Keep scrolling for tips, process photos, additional fruity cookie and bar recipes and more!
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What are the ingredients in this recipe?
- all purpose flour: It's a combination of hard and soft wheats. Bleached flour provides a softer texture. It's versatile and you can bake most anything with it!
- baking powder: It's a dry leavening agent, with a shelf life about 9-12 months. Baking powder is used to increase the volume and lighten the texture of baked goods by causing bubbles in a wet mixture. Baking powder is usually made with a combination of baking soda, cream of tartar and cornstarch. Once opened baking powder should be used within six months because it loses its potency and power.
- salt
- butter: A dairy product consisting of approximately 80% butterfat and made from the fat and protein components of milk or cream. Most commonly made from cow's milk, but can also be made from sheep, goat, yak, or buffalo milk.
- sugar
- frozen blueberries: This tasty fruit can be found in the wild, or purchased from a store or farmer’s market. They are a good source of vitamin c and fiber and are low in calories.
- white chocolate chips
How to make:
Full recipe located below
Recipe tips:
- These cookies would also be great with frozen cherries, strawberries, raspberries or blackberries.
- Store in an airtight container for up to 3 days.
- Add one teaspoon vanilla or almond extract for an extra boost of flavor.
- A stand mixer works best for this recipe, but a hand mixer will work well too.
More fruity cookie and bar recipes you might like:
- Lemon Shortbread Cookies
- Strawberry Cookies
- Blueberry Pie Bars
- Cherry Chocolate Chip Cookies
- Rhubarb Shortbread Bars
- Lemon Raspberry Cookies
You can add or substitute with these ingredients:
- add one teaspoon lemon zest
- add one teaspoon of either vanilla, almond, orange or lemon extract
- lemon chips
- cherries, raspberries, blackberries or strawberries instead of blueberries
- chopped nuts instead of chocolate chips
- use vegan butter and chocolate chips instead of regular.
- half nuts and half chocolate chips
- cherry chips
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I hope you enjoy this recipe as much as we did!
CLICK TO PIN THIS RECIPE FOR LATER
Tik Tok Blueberry White Chocolate Chip Cookies
Ingredients
- 1 cup all purpose flour
- ½ teaspoon baking powder
- 1/8 teaspoon salt
- 1/3 cup butter, at room temperature
- 1/3 cup sugar
- 1/3 cup frozen blueberries
- 1/2 cup white chocolate chips
Instructions
- Before baking, preheat oven to 400 degrees F.
- Whisk together the flour, baking powder and salt in a medium sized bowl.
- Heat berries in the microwave at 30 second intervals stirring after each interval for 1-2 minutes until berries are soft and liquifying. Or place in a small pan on the stove and heat over medium heat for 3-5 minutes.
- In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in blueberries at high speed. The high speed in necessary to incorporate the berries with the butter mixture, if it is separating increase the speed.
- Mix in the dry ingredients until combined.
- Fold in the white chocolate chips.
- Place the batter in the freezer for about 30 min, or the fridge for about an hour.
- Shape into 12 balls or scoop with a dough scoop and place on a baking sheet.
- Bake for 10-13 minutes until slightly golden brown around the edges.
- Remove from the oven and cool on the baking sheet for 5-10 minutes before removing to a cooling rack to cool completely.
- Store in an air tight container for up to 3 days.
Notes:
You can substitute vegan butter for regular butter and chopped nuts for the white chocolate chips.
Nutrition Facts
Calories
143.97Fat (grams)
7.44Sat. Fat (grams)
4.58Carbs (grams)
18.17Fiber (grams)
0.41Net carbs
17.76Sugar (grams)
10.01Protein (grams)
1.56Sodium (milligrams)
88.21Cholesterol (grams)
14.89Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
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