Name: Caramel Apple Pie Croissants
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 tube of refrigerated crescent rolls (8 count); 21 ounce can apple pie filling; 1/2 tablespoon butter, melted; caramel syrup, for topping

4 simple ingredients in these Caramel Apple Pie Croissants! They are easy to prep, fast to bake and SO delicious! Also tasty with peach pie filling and some icing if you want to switch it up!

croissants on a white plate with dark background.

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Earlier this month, I shared a wonderful Pumpkin Poke Cake recipe, and now it's time for something apple!

Dessert or breakfast doesn't get much easier than these Caramel Apple Pie Croissants!

We love serving them for Sunday brunch, a quick weekday breakfast or even as a special treat for Thanksgiving.

The apple pie filling goes perfectly with the buttery crescent rolls and the caramel syrup just takes them over the top.

We also love using peach pie filling and a simple icing to change things up from time to time.

Keep scrolling for tips, process photos, additional apple breakfast recipes and more!

Thanks so much for supporting a small business and visiting our family owned blog 💕

croissants on a white plate with caramel sauce.

What are the ingredients in this recipe?

refrigerated crescent rolls
apple pie filling
butter
caramel syrup

How to make:

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

These are best when eaten fresh, but you can refrigerate leftovers. Make sure they are cooled completely, then store in an airtight container for one day. Warm in the microwave, then add caramel syrup just before serving.

You can skip the butter if you prefer and just drizzle with caramel syrup instead.

This Powdered Sugar Icing would also be great drizzled on top!

More apple breakfast recipes you might like:

You can add or substitute with these ingredients:

peach pie filling instead of apple
add chopped pecans with the apple pie filling
sprinkle cinnamon on top of drizzled caramel syrup
use icing instead of caramel syrup
add small pieces of cream cheese with the apple pie filling
use fresh apple pie slices, cinnamon and brown sugar instead of pie filling

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I hope you enjoy this recipe as much as we did!

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Caramel Apple Pie Croissants

Yield: 8 croissants

Author: Hot Eats and Cool Reads

Prep time: 10 MinCook time: 12 MinTotal time: 22 Min

Ingredients

1 tube of refrigerated crescent rolls (8 count)
21 ounce can apple pie filling
1/2 tablespoon butter, melted
caramel syrup, for topping

Instructions

Preheat oven to 350 degrees F.
Place parchment paper on a baking sheet.
Unroll the croissant dough and separate into triangles.
Fill the widest part of each croissant dough triangle with the apple pie filling.
Roll the croissant top side down, then place back on the baking sheet.
Bake for 10 to 12 minutes. Remove from oven.
Brush melted butter over the croissant.
Drizzle with caramel syrup topping. Serve warm!

Notes:

These are best when eaten fresh, but you can refrigerate leftovers. Make sure they are cooled completely, then store in an airtight container for one day. Warm in the microwave, then add caramel syrup just before serving.

You can skip the butter if you prefer and just drizzle with caramel syrup instead.

Nutrition Facts

Calories

186.34

Fat (grams)

5.27

Sat. Fat (grams)

2.47

Carbs (grams)

32.71

Fiber (grams)

0.71

Net carbs

20.00

Sugar (grams)

21.08

Protein (grams)

2.15

Sodium (milligrams)

267.59

Cholesterol (grams)

1.91

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.