Fruity Pebbles French Toast

This air fryer French toast is made with Fruity Pebbles! It's easy, delicious and kids love it! Serve it for breakfast any day of the week. It's so fun for a birthday breakfast too!

stack of french toast on a gray plate with whipped cream on top.

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a stack of french toast on a gray plate with a piece cut out.

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We love everything Fruity Pebbles at our house and make different recipes with them often. One of our favorites is Fruity Pebbles krispy treats. I served them for a Birthday BBQ last summer, everyone loved them and they disappeared so fast. We used the recipe found on the back of the bag of cereal and they turned out perfectly.

Since those were such a hit, I knew this French toast would be another favorite! I'm obsessed with my air fryer and love to make breakfast with it. 

The air fryer makes this French toast crispy on the outside and soft in the inside. I love the sweet and crunchiness from the Fruity Pebbles on the outside and whipped cream is the absolute perfect topping. Serve it for a special birthday breakfast, or a sweet breakfast for dinner when you want something fun! Kids love it and it's affordable too!

If Fruity Pebbles are a favorite at your house too, you'll want to try these Fruity Pebbles Hot Cocoa Bombs or these Fruity Pebbles Sugar Cookies!

Keep scrolling for the full printable recipe 💙

collage photo of recipe making process.

You can add or substitute with these ingredients:

  • use Cocoa Pebbles instead of Fruity Pebbles
  • use half and half instead of milk
  • skip the sugar in the egg mixture
  • use coconut or almond milk instead of regular
  • use halved rolls or croissants instead of bread

Recipe tips:

  • Refrigerate leftovers in an airtight container for up to two days. This is best reheated in the air fryer.
  • You may have to cook these in two batches depending on the size of your air fryer.
  • Different brand of air fryers tend to heat differently. Keep an eye to prevent burning and adjust time as needed.
  • This French toast can also be made on the stove or an electric griddle if you don't have an air fryer.

Fruity Pebbles French Toast stacked on a gray plate.
Yield 4 slices
Author Hot Eats and Cool Reads
Prep time
5 Min
Cook time
7 Min
Total time
12 Min

Fruity Pebbles French Toast


  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed Fruity Pebbles
  • 4 slices of white bread
  • whipped cream for topping, optional


  1. Prepare your air fryer basket with a light coating of oil or butter.
  2. In a medium sized shallow bowl, whisk eggs, milk, sugar, and vanilla together.
  3. In another shallow bowl, add the crushed Fruity Pebbles.
  4. Dip each slice of bread in the egg mixture, making sure each side is coated.
  5. Next, place the slices of bread in the crushed Fruity Pebbles, making sure both sides are completely coated.
  6. Place your bread in your greased air fryer basket. Be sure that bread is not touching. You may have to cook these in two batches depending on the size of your air fryer.
  7. Air fry at 350 degrees F for 4 minutes. Flip and air fry for an additional 3 minutes or until French toast is done.
  8. Serve topped with whipped cream.

Nutrition Facts




5.36 g

Sat. Fat

2.12 g


26.82 g


1.2 g

Net carbs

25.62 g


9.83 g


7.66 g


232.87 mg


97.8 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Our favorite kitchen equipment and supplies used with this recipe:

a fork in a stack of Fruity Pebbles French Toast.

I hope you enjoy this recipe as much as we did! Thanks so much for stopping by!

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