Ice Cream Sandwich Cake

Ice Cream Sandwich Cake is the perfect summer party treat! Affordable, family favorite and super easy to make! Great for birthday parties or any special occasion!


slice of Ice Cream Sandwich Cake on a white plate.


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whole Ice Cream Sandwich Cake in a white baking dish.


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I'm so excited to share one of our party favorites with you today! This heavenly and addicting Ice Cream Sandwich Cake is such a crowd pleaser. Everyone loves it and it's so easy to assemble.

The ice cream sandwiches and whipped topping make this cake so simple. It only has 5 ingredients total, including the M&M's, chocolate and caramel syrups. 

You can assemble this cake ahead of time. It stores well in the freezer and is ready to go when needed. Kids and adults love this simple cake, making it a great dessert for any summer celebration. It's also great for game day parties, especially when you decorate it with the colors from your favorite team.

It's such an affordable option when you don't want to spend the money on a store bought ice cream cake.


Cakes are great, but we love cupcakes more! Check out our favorites, Rhubarb Jam Filled Cupcakes, Mojito Cupcakes or Lemon Cupcakes with Cream Cheese Frosting!


Keep scrolling for the full printable recipe ðŸ’™


collage photo showing the recipe making process.


You can add or substitute with these ingredients:



Recipe tips:

  • It’s best to keep the ice cream sandwiches in the freezer until it’s time to assemble the cake, you want them as frozen as possible so they hold their shape.
  • This cake can be frozen for up to two months.


Ice Cream Sandwich Cake on a white plate.
Yield 12 servings
Author Hot Eats and Cool Reads
Prep time
15 Min
Inactive time
3 Hour
Total time
3 H & 15 M

Ice Cream Sandwich Cake

Ingredients

  • 24 ice cream sandwiches, unwrapped
  • 1 -16 ounce container Cool Whip, thawed
  • 1/2 cup chocolate syrup, or more if desired
  • 1/2 cup caramel syrup, or more if desired
  • M&M’s, for topping

Instructions

  1. In a 9x13-inch pan, place 12 of the ice cream sandwiches in a single layer on the bottom.
  2. Scoop half of the Cool Whip onto the ice cream sandwich layer and spread out evenly.
  3. Drizzle the chocolate syrup and caramel syrup over the Cool Whip.
  4. Add the remaining 12 ice cream sandwiches in a single layer, then drizzle on more chocolate syrup and caramel syrup.
  5. Scoop the rest of the Cool Whip on top of the cake and spread out evenly.
  6. Cover the cake with plastic wrap and freeze for at least 3 hours until completely firm.
  7. Drizzle more chocolate and caramel syrup over top of the cake, then sprinkle with M&M’s.
  8. Cut the cake and serve frozen.

Nutrition Facts

Calories

491.67

Fat

18.93 g

Sat. Fat

7.41 g

Carbs

77.98 g

Fiber

0.36 g

Net carbs

76.82 g

Sugar

46.83 g

Protein

6.45 g

Sodium

222.56 mg

Cholesterol

29.59 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



Our favorite kitchen equipment and supplies used with this recipe:



Ice Cream Sandwich Cake in a white baking dish with a piece cut out of it.



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