Club Sandwich Pinwheels

This easy pinwheel recipe tastes like a club sandwich! Perfect as an appetizer, for a picnic, potluck or lunch. Always a hit and so tasty!

Pinwheel slices displayed on a white plate.

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overhead shot of sliced pinwheels on a square white plate.

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recipe ingredients displayed on a marble background.

  • flour tortillas
  • cream cheese
  • mayonnaise
  • bacon
  • ham lunch meat
  • turkey lunch meat
  • shredded colby jack cheese
  • romaine lettuce
  • roma tomato

Today's recipe is a great way to get your kids in the kitchen to help prepare lunch. These Club Sandwich Pinwheels taste just like a club sandwich but rolled up in a tortilla. We love serving them at parties or make them for a simple lunch.

You can also make them the night before, then slice in the morning and put them in everyone's lunchbox. Depending on the age of your kids, they can help shred cheese, cut the lettuce, tomatoes and meat, roll them and help slice before serving. If they're older, then they can make these solo for their own lunch or snack too.

If you're looking for another great pinwheel recipe, try these Veggie Pinwheels!

Keep scrolling for the full printable recipe 💙

a hand rolling up the tortilla.

You can add or substitute with these ingredients:

  • use any shredded cheese or thinly sliced cheese you prefer, instead of colby jack (Swiss is great!)
  • use a spinach or tomato tortilla wrap instead of regular
  • use fresh spinach or another leafy green instead of lettuce
  • use a flavored aioli instead of mayo
  • add fresh herbs or dried seasonings to the mayo

Recipe tips:

  • You'll want to remove the rib from the center of the romaine lettuce so it's easier to roll in the tortilla.
  • Cover and refrigerate leftovers in an airtight container for up to 1 day, but the tortilla may get soggy.
  • You may have to adjust the number of lunch meat slices depending on the size. Pre-packaged are sometimes smaller then lunch meat sliced at the deli.
  • We recommend using freshly shredded cheese whenever possible for the best taste.

Club Sandwich Pinwheels on a white plate.
Yield 24 pinwheels
Author Hot Eats and Cool Reads
Prep time
15 Min
Inactive time
1 Hour
Total time
1 H & 15 M

Club Sandwich Pinwheels


  • 4 large flour tortillas
  • 8 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1/3 cup cooked and crumbled bacon
  • 12 pieces ham lunch meat, thinly sliced
  • 12 pieces turkey lunch meat, thinly sliced
  • 1 cup shredded colby jack cheese
  • ¾ cup chopped romaine lettuce
  • 1 roma tomato, finely diced


  1. Stir the cream cheese, mayonnaise and crumbled bacon together in a small bowl. Add ¼ of the mixture to each of the tortillas. Use a butter knife to spread the mixture over the entire tortilla.
  2. Arrange two slices of ham on one side of each tortilla. Then cut another slice in half, then one slice in half again. Arrange those slices to cover entire half of the tortilla. Do the same with the turkey on the other side of each tortilla.
  3. Sprinkle ¼ cup of cheese over each tortilla.
  4. Sprinkle ¼ of the lettuce, then ¼ of the tomatoes over each tortilla.
  5. Start from one end and tightly roll the tortilla, until you meet the other end.
  6. Wrap in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
  7. Once ready to serve, remove the plastic wrap, then cut the ends off (discarding or snacking on them), and slice into 1 inch pieces.
  8. Arrange pinwheels on a platter to serve.

Nutrition Facts




7.25 g

Sat. Fat

3.53 g


4.1 g


0.59 g

Net carbs

3.17 g


0.34 g


3.7 g


181.26 mg


15.88 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Our favorite kitchen equipment and supplies used with this recipe:

Club Sandwich Pinwheel slices on a square white plate.

Author photo collage with text that reads, Hey, I'm Sheena! Hope you found a recipe you love! Thanks so much for stopping by!

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