Sriracha Mayo Sauce

Sriracha Mayo Sauce is creamy, spicy, and incredibly easy to make with just a few ingredients. Perfect for dipping, drizzling, or adding bold flavor to your favorite dishes.


This post contains Amazon Affiliate links. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Thanks for your support!


JUMP TO RECIPE - PIN THIS RECIPE FOR LATER


top view of sauce in a small white bowl with a light background.


Looking for more recipes, books, food and travel fun? Follow me!

Subscribe by Email, Facebook, Pinterest, Instagram and Facebook Recipe Group!


This post was last updated 4/2026.


Thanks so much for supporting a small business and visiting our family owned blog 💕


top front view of sauce in a white bowl with a chicken nugget inside.


Shopping list:



Sriracha Mayo Sauce is a simple, flavor packed condiment that instantly upgrades just about anything. Creamy mayo is blended with bold, spicy sriracha, then finished with garlic powder and a sprinkle of dried parsley for a little extra flavor and color. The result is a smooth, slightly spicy sauce with just the right balance of heat and richness.

This versatile sauce is perfect for dipping fries, drizzling over burgers and sandwiches, or adding a kick to wraps, tacos, and bowls. I’ve been serving this with my Air Fryer Breaded Salmon Bites, Air Fryer Breaded Shrimp and Air Fryer Catfish Nuggets for years, and it’s always a hit. It comes together in minutes with pantry staples, making it an easy go to whenever you want to add a little heat and creamy goodness to your meal.


Do you need some more homemade sauce recipes? Check out my homemade recipes for Pizza Sauce or Tartar Sauce! 


If you have some Sriracha left after making this recipe, try these Sriracha Noodles or Slow Cooker Sweet and Spicy Meatballs!


Keep scrolling for the full printable recipe 💙


top front view of sauce being mixed with a spoon in a clear bowl.


Recipe tips and substitution ideas:


  • Let the sauce sit for 10-15 minutes before serving to allow the flavors to blend together. If you want a thinner consistency for drizzling, add a splash of water or lemon juice. Refrigerate in an airtight container in the refrigerator for up to one week.
  • You can easily customize this sauce based on what you have on hand. Use fresh minced garlic instead of garlic powder for a stronger flavor, or add onion powder for extra depth. Fresh parsley can replace dried parsley, or try other fresh herbs like cilantro or chives for a different twist. For a lighter option, substitute some or all of the mayo with sour cream or Greek yogurt.
  • You can also switch things up by using chili garlic sauce in place of sriracha for a different kind of heat and flavor. Add a splash of lime or lemon juice for brightness, or a drizzle of honey, hot honey or maple syrup if you prefer a sweet and spicy balance. For a dairy free option, use a plant based mayo without sacrificing creaminess.


Our favorite kitchen equipment and supplies used with this recipe:



top view of sauce in a white bowl.
Yield 4 servings
Author Hot Eats and Cool Reads
Prep time
5 Min
Total time
5 Min

Sriracha Mayo Sauce

This simple sauce combines mayo and sriracha with garlic and parsley for the perfect balance of heat and richness. A go to condiment that pairs with everything from seafood to sandwiches.

Ingredients

  • ¼ cup mayo
  • 2 tablespoons sriracha sauce
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder

Instructions

  1. Mix all ingredients together in a small bowl until combined.
  2. Serve immediately or refrigerate until using.

Nutrition Facts

Calories

97

Fat

11 g

Sat. Fat

2 g

Carbs

0 g

Fiber

0 g

Net carbs

0 g

Sugar

0 g

Protein

0 g

Sodium

261 mg

Cholesterol

6 mg

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.




top front view of sauce in a white bowl.


Author photo collage with text that reads, Hey, I'm Sheena! Hope you found a recipe you love! Thanks so much for stopping by!


Looking for more recipes, books, food and travel fun? Follow me!


Subscribe by Email, Facebook, Pinterest, Instagram, and Facebook Recipe Group!

Comments

Post a Comment

Comments make my day! Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! :) Thanks so much for stopping by!