A few posts back we tried Bean and Cheese Taquitos. Since I had some of the ingredients left from that batch, I decided to try a different variation. They both are fabulous and easy to make from scratch!
You need:
1 recipe ground beef taco meat
2 Tbsp. cilantro
20 small flour fajita tortillas
10 slices colby jack cheese
sour cream
salsa
guacamole
Directions:
Preheat oven to 375 degrees.
Preheat oven to 375 degrees.
Combine beef and cilantro.
Take 1/2 piece of cheese, break in half again, and place both strips across the tortilla. Put about two tablespoons of beef filling lengthwise on top of the cheese. Spread it out into a strip and roll up the tortilla around it. Place it
seam side down on a baking sheet. Repeat with all of the tortillas.
Lightly spray the tortillas with cooking spray and immediately
sprinkle with sea salt. Bake until the edges are golden brown (it took
mine about 10 minutes). Eat warm with sour cream, guacamole, and salsa
for dipping.
This recipe was shared at:
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