Creamy Chicken, Cheese and Black Bean Taquitos Recipe

 Mexican food is a definite favorite at our house! I always have requests from friends and family members for my Mexican themed meals and I enjoy making them! This taquito recipe turned out fabulous! Even better, it is so easy and fast to make! It has the perfect blend of spices and just the right amount of creaminess. This is something I will make again and often!

What you need:
3 oz. cream cheese, softened
1/4 c. sour cream
1/2 c. salsa
1 tbsp lime juice
1 tsp cumin
1 tsp chili powder
2 cloves garlic, minced
3 tbsp cilantro, chopped
2 green onions, chopped
2 c. cooked chicken, cut into small pieces
1- 15oz can black beans, rinsed
1 c. shredded cheddar
10-15 6 inch tortillas
cooking spray
sea salt

Preheat oven to 350 degrees. In a bowl mix cream cheese, sour cream, salsa, lime juice, cumin, chili powder, garlic, cilantro and green onions until well combined. Gently stir in chicken, black beans and cheddar. Spoon approx 3 tablespoons of the filling down the center of the tortilla. Roll tortilla tightly around the filling and place on a cookie sheet seam side down. Repeat with remaining tortillas until the filling is gone. Spray the taquitos lightly with cooking spray and sprinkle sea salt over the top. Bake for 15-20 minutes or until edges are browned and crispy. Serve with sour cream, salsa or guacamole.

Print Recipe

This recipe was shared at:
Recipe Round Up at Gooseberry Patch
Weekend Potluck at The Country Cook
Full Plate Thursday at Miz Helen's Country Cottage
Recipe Linky at Newlyweds
Look What I Made at A Thrifty Mom


  1. This looks like a great Mexican meal. It has a lot of flavor! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Happy St. Patrick's Day!
    Miz Helen


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