Air Fryer or Oven Beef, Bean and Cheese Taquitos Recipe

These simple Air Fryer or Oven Cheesy Beef and Bean Taquitos are ready in less than 15 minutes and are great for lunch, dinner or a party appetizer! Also delicious with chicken and black beans!

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This recipe was revised, photographed and updated 12/2021.

We absolutely love making taquitos at our house! Taquito is Spanish for small taco. They are rolled, then baked or fried with simple fillings like meat, cheese and beans.

Taquitos are a great way to use up leftovers in the fridge and they are so quick to prep and make.

These tasty Cheesy Beef and Bean Taquitos have that classic tex mex flavor that most of us love. Use freshly cooked taco meat, leftover taco meat and most any cheese or beans you have on hand will work.

You can make these in an air fryer or oven, either way dinner is on the table in less than 15 minutes. They are kid friendly too! 

I guarantee you'll never want to buy the frozen kind again after making them homemade.

Keep scrolling for tips, process photos, additional taquito recipes and more! 

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What are the ingredients in this recipe?

• Flour Tortillas
• Taco Meat
• Salsa
• Sharp Cheddar
• Cooking Spray
• Sea Salt
• Refried Beans

How to make:

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• If your tortillas have been refrigerated and are stiff, microwave them for a few seconds so they soften and are easier to roll.

• Make sure to lay your taquitos seam side down so they stay rolled.

• These taquitos can be frozen. Prep as directed and bake in the oven for 6 minutes. Cool completely, then place into freezer bags. Freeze for up to 2 months. To reheat, bake in the oven for 8 minutes or microwave until heated through.

More great taquito recipes:

• Cheddar and Barbecue Chicken Taquitos
• Copycat Taco Bell Cheesy Rollups
• Creamy Chicken, Cheese and Black Bean Taquitos
• Cheesy Mexican Hot Dog Taquitos
• Bean and Cheese Taquitos
• Tex Mex Chicken Baked Taquitos

You can add or substitute with these ingredients:

• diced or shredded chicken breast
• black beans
• sour cream
• shredded pork
• pepper jack cheese
• chopped cilantro
• shredded beef
• corn tortillas
• cream cheese

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More meals that take less than 20 minutes:

• Beef and Bean Tostadas
• Chicken Hummus Naan Wraps
• Mom's Sloppy Joes
• Taco Salad with Ground Beef
• Philly Cheesesteak Quesadillas
• Chorizo Tacos

I hope you enjoy this recipe as much as we did!

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Yield 8 servings

Author Hot Eats and Cool Reads

Prep time

5 Min

Cook time

10 Min

Total time

15 Min

Air Fryer or Oven Beef, Bean and Cheese Taquitos

Ingredients

• 1 ½ cups taco meat
• 1 cup refried beans
• ¼ cup salsa
• ½ cup shredded sharp cheddar cheese
• 8 fajita size flour tortillas
• cooking spray
• sea salt

Instructions

1. In a bowl, blend the taco meat, refried beans, salsa, and cheddar cheese.
2. Preheat the air fryer or oven to 375 degrees.
3. Place 2-3 tablespoons of the meat off-center in each tortilla.
4. Roll up the tortilla as tightly as possible without tearing the tortilla and place on a baking sheet or air fryer basket with the seam side down.
5. Spray with cooking spray and sprinkle with sea salt.
6. Place the taquitos in the air fryer or oven for 8 to 10 minutes, or until lightly browned.
7. Serve with additional salsa, sour cream, or guacamole.

Notes

If your tortillas have been refrigerated and are stiff, microwave them for a few seconds so they soften and are easier to roll.

Make sure to lay your taquitos seam side down so they stay rolled.

These taquitos can be frozen. Prep as directed and bake in the oven for 6 minutes. Cool completely, then place into freezer bags. Freeze for up to 2 months. To reheat, bake in the oven for 8 minutes or microwave until heated through.

Nutrition Facts

Calories

310.46

Fat

12.53

Sat. Fat

5.29

Carbs

33.50

Fiber

3.19

Net carbs

30.31

Sugar

0.78

Protein

14.99

Sodium

756.38

Cholesterol

32.44

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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