This is a great weeknight meal. It's super fast, easy and tasty! Eat it alone, or with some egg rolls. It works both ways. My daughter and I both love it!
What you need:
1 large chicken breast, cut into small pieces
2 cloves garlic, diced
1/2 onion, diced
1 c. sliced mushrooms
1- 10 oz bag Birds Eye Steamfresh White Rice with Mixed Veggies (or 2 c. of any cooked rice)
1 1/2 Tbsp. teriyaki sauce
1 1/2 Tbsp. soy sauce
salt and pepper
First start off by cutting the chicken breast into small pieces. In a bowl coat chicken with 1/2 tbsp of each teriyaki and soy sauce and salt and pepper. Meanwhile dice garlic and onions and slice mushrooms. Cook rice in microwave according to directions.
In a large frying pan, heat olive oil on medium-medium high heat. Saute chicken, onion, garlic and mushrooms until chicken is cooked through.
Add rice, remaining 1 tbsp of each soy and teriyaki sauce and salt and pepper. Saute for a few more minutes. Add both eggs and and continue to saute until eggs are cooked. Enjoy!
This recipe was shared at: