Easy Fried Rice Recipe

This recipe is way too simple. Seriously. I've been making Chicken Fried Rice for years, but this is the first time I've made it as a side dish to go with chicken. The rice turns out great every time with good flavor and texture. It's definitely a recipe the whole family would love and it can be served with so many different things. Enjoy!!

What you need:
2 cloves garlic, minced
1/2 onion, diced
1 tbsp. teriyaki sauce
1 tbsp. soy sauce
1- 10oz bag frozen Birds Eye Steamfresh White Rice with Mixed Veggies, cooked in package (or 2 c. of any cooked rice)
2 eggs
black pepper
olive oil

In a large skillet, saute garlic and onion in olive oil until tender. Add rice, teriyaki sauce, soy sauce and pepper and stir to combine. Push rice to one side of the skillet and on the other side start scrambling both eggs. When the eggs start to solidify, stir together with rice and continue frying until eggs are completely cooked. 

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Serve with:


  1. Thanks for also linking this recipe to Scrumptious Sunday at Addicted to Recipes! I have a shrimp fried rice recipe that we recently tried and love, will have to give yours a try too!

    1. Thanks! I really need to make this with shrimp, that sounds so good!

  2. I love fried rice - and I love simple & delicious recipes too. I'm printing this and will make it soon...thanks so much for sharing. How wonderful the country cook featured you at FB! F.U.N! =)

    1. I love it too and this is a great recipe! That was so nice of her to share this on FB! Thanks and so glad you stopped by!! :)

  3. This sounds a tasty easy way to prepare rice, thanks for sharing :)

  4. Hi Sheena,
    This looks like a great Fried Rice recipe that we will really enjoy! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Happy St. Patrick's Day and Come Back Soon!
    Miz Helen


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