Easy Chicken Fried Rice Recipe

This is a great weeknight meal. It's super fast, easy and tasty! Eat it alone, or with some egg rolls. It works both ways. My daughter and I both love it!

What you need:
1 large chicken breast, cut into small pieces
2 cloves garlic, diced
1/2 onion, diced
1 c. sliced mushrooms
1- 10 oz bag Birds Eye Steamfresh White Rice with Mixed Veggies (or 2 c. of any cooked rice)
2 eggs
1 1/2 Tbsp. teriyaki sauce
1 1/2 Tbsp. soy sauce
salt and pepper
olive oil

First start off by cutting the chicken breast into small pieces. In a bowl coat chicken with 1/2 tbsp of each teriyaki and soy sauce and salt and pepper. Meanwhile dice garlic and onions and slice mushrooms. Cook rice in microwave according to directions.
In a large frying pan, heat olive oil on medium-medium high heat. Saute chicken, onion, garlic and mushrooms until chicken is cooked through. 

 Add rice, remaining 1 tbsp of each soy and teriyaki sauce and salt and pepper. Saute for a few more minutes. Add both eggs and and continue to saute until eggs are cooked. Enjoy!

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  1. I am a huge fan of fried rice and can eat it at any time of day. Your recipe sounds amazing. I am new to your blog, so on the strength of your rice post decided to browse throughyour earlier recipes. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitelybe back.Ihope you have a great day. Blessings...Mary

  2. Thank you so much for stopping by Mary! I am really glad you liked my recipes, and I will be posting more and more all the time. I checked out your blog as well, and you have some amazing recipes too and I will be following! I hope you have a blessed weekend! Thanks again!


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