Every time I make these carrots as a side dish, I can guarantee my daughter will have no problem finishing them off!! They are her favorite, and I love them as well!! They go well with almost any meal, and there is just something about the brown sugar and butter combo that makes them so perfect and yummy!!
Brown Sugar Glazed Carrots (click here to print recipe)
What you need:
3 cups sliced carrots
2 tbsp butter
2 tbsp brown sugar
salt and pepper
Steam the carrots until tender, drain. In a saute pan over medium heat, melt the butter and brown sugar. Add cooked carrots, season with salt and pepper and toss to coat.
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