Hot Eats and Cool Reads: Brown Sugar Glazed Carrots Recipe

Jan 8, 2012

Brown Sugar Glazed Carrots Recipe

Every time I make these carrots as a side dish, I can guarantee my daughter will have no problem finishing them off!! They are her favorite, and I love them as well!! They go well with almost any meal, and there is just something about the brown sugar and butter combo that makes them so perfect and yummy!!




Brown Sugar Glazed Carrots (click here to print recipe)

What you need:
3 cups sliced carrots
2 tbsp butter
2 tbsp brown sugar
salt and pepper

Directions:
Steam the carrots until tender, drain. In a saute pan over medium heat, melt the butter and brown sugar. Add cooked carrots, season with salt and pepper and toss to coat. 

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4 comments:

  1. Love the new photo! My kids love glazed carrots. How did you get them that shape? I love food that looks as good as it tastes.

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  2. We are on a huge carrot kick in our house. I think I am going to make these this week. I pinned them too!

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  3. I make a similar version with maple syrup- yummy! My son will also eat these, despite his aversion to most vegetables. What's with kids and carrots?

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  4. Those are my favorite kind of carrots. Thank you for sharing your recipe.

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