Tuesday, February 21, 2012

Crispy Baked Hash Browns with Parmesan Recipe



I love side dishes that don't require alot of work because I like focusing more time cooking the main dish. These hash browns have a quick prep and they turned out really tasty! You can serve them with dinner, or at breakfast with some eggs. It works great either way! I sprinkled some green onions and hot sauce on mine and served with some brats and corn.

What you need:
4 c. frozen hash browns, partially thawed
1 small onion, finely diced
3/4 c. grated parmesan cheese
1/2 tbsp. dried parsley
2 tbsp. butter, cut into cubes
salt and pepper

Directions:
Preheat oven to 375 degrees. Grease an 8x8 glass baking dish. In a bowl combine hash browns, onion, cheese, parsley, salt and pepper. Pour into the baking dish. Top evenly with butter cubes. Bake for 1 hour, stirring occasionally.



10 comments:

  1. These look absolutely fabulous!!!!! YUM... parmesan!

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    1. Thanks!! The parmesan makes them so crispy and yummy! These are right up your alley lol!

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  2. Replies
    1. Thanks Carrie! They turned out great and so easy!

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  3. Once again, I have most ingredients in my kitchen already. Nice easy twist to hash browns.

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    1. Thanks! Hope you like it! I love the easiness of this recipe!

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  4. Hi Sheena,
    I really like the addition of Parmesan Cheese to this recipe, it looks great!
    Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
    Miz Helen

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  5. Replies
    1. Ooohhh yum! Let me know how they turn out!

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