Hot Eats and Cool Reads: Crispy Baked Hash Browns with Parmesan Recipe

Feb 21, 2012

Crispy Baked Hash Browns with Parmesan Recipe

I love side dishes that don't require alot of work because I like focusing more time cooking the main dish. These hash browns have a quick prep and they turned out really tasty! You can serve them with dinner, or at breakfast with some eggs. It works great either way! I sprinkled some green onions and hot sauce on mine and served with some brats and corn.

What you need:
4 c. frozen hash browns, partially thawed
1 small onion, finely diced
3/4 c. grated parmesan cheese
1/2 tbsp. dried parsley
2 tbsp. butter, cut into cubes
salt and pepper

Preheat oven to 375 degrees. Grease an 8x8 glass baking dish. In a bowl combine hash browns, onion, cheese, parsley, salt and pepper. Pour into the baking dish. Top evenly with butter cubes. Bake for 1 hour, stirring occasionally.


  1. These look absolutely fabulous!!!!! YUM... parmesan!

    1. Thanks!! The parmesan makes them so crispy and yummy! These are right up your alley lol!

  2. Replies
    1. Thanks Carrie! They turned out great and so easy!

  3. Once again, I have most ingredients in my kitchen already. Nice easy twist to hash browns.

    1. Thanks! Hope you like it! I love the easiness of this recipe!

  4. Hi Sheena,
    I really like the addition of Parmesan Cheese to this recipe, it looks great!
    Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
    Miz Helen

  5. Replies
    1. Ooohhh yum! Let me know how they turn out!


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