Hot Eats and Cool Reads: Hashbrown and Egg Breakfast Bake Recipe

Tuesday, March 13, 2012

Hashbrown and Egg Breakfast Bake Recipe

Breakfast is amazing! I love to sleep in, so I rarely make breakfast unless we have it for dinner! I did manage to make this last Sunday even with the time change and it was before noon! (I surprised myself!) 

This egg bake is oh, so, good! The eggs turn out nice and fluffy and I really like the combo of veggies. It's so simple but has such awesome flavor. It also feeds alot of people, so if there's just a few of you, try cutting the recipe in half. This is one dish you could make every weekend and everyone would be happy!

What you need:
1 pound frozen shredded hashbrowns
8 cooked sausage links, cut into small pieces (ham, bacon or chorizo would work too)
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 c. mushrooms, sliced
10 eggs
1 c. milk
2 c. shredded cheddar cheese
salt and pepper

Preheat oven to 350 degrees. Grease a 9x13 baking dish and evenly spread hashbrowns on the bottom. Next, do the same with the sausage, onion, green peppers, mushrooms and 1 cup of the cheese. 

In a bowl, whisk together the eggs, milk, salt and pepper. Pour over top of the other ingredients and sprinkle remaining 1 cup of cheese over the top. Bake uncovered for 45 minutes. Enjoy!

Print Recipe


This recipe was shared at:
Breakfast Ideas Monday at Yummy Inspiration
Strut You Stuff Saturday at Six Sister's Stuff
Fabulous Friday at My Crowded Kitchen
Weekend Potluck at The Country Cook
Full Plate Thursday at Miz Helen's Country Cottage
Recipe Linky at Newlyweds


  1. this looks and sounds fabulous! following you on facebook! thanks for the add...

    1. Thanks so much!! Glad to have you!

  2. Replies
    1. It is too yummy! I am craving it right now!

  3. I love breakfast casseroles, this looks so good! =)

    1. Ooohhh me too! Breakfast casseroles are the best! I really need to try out some more! :)

  4. Hi Sheena,
    This is a great Breakfast Bake that we would really enjoy, it will be great for the company week ends at the lake. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Happy St. Patrick's Day!
    Miz Helen

    1. This one did turn out great! Thank You!!

  5. We love these - even for dinner! Thanks for joining us for "Strut Your Stuff Saturday." We hope you'll come back next week! -The Sisters

    1. We love breakfast for dinner too! Thanks for hosting!

  6. We love breakfast for dinner too - and anytime we can make it 'all in one' dish - I'm all for it. Thanks so much for linking up to Weekend Potluck. Easy recipes like this are the tops!!

    1. Thank you!! I agree! I always try to make all of my recipes easy! Have a great weekend!! :)

  7. Came upon your recipe via google search.. Love it! Thanks for Easter breakfast :)

    1. Your welcome!! I'm so glad you loved it. Thanks for letting me know :)


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