Cheesy Sausage and Egg Hash Brown Casserole

This cheesy breakfast casserole is loaded with eggs, sausage and hash browns! It's hearty, great for brunch, or even dinner! Such a family favorite!


a piece of casserole on a spatula partially coming out of baking dish.


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This recipe was photographed and updated 10/2022.


Sunday morning breakfast is my absolute favorite! It's usually our lazy day at home and a casserole like this one is such a perfect way to start the day.

It's cheesy, hearty comfort food packed with all your breakfast favorites like eggs, sausage and hash browns. We serve it for breakfast, brunch or even breakfast for dinner.

The recipe is easy enough to cut in half for a smaller family or if you don't like leftovers. You can just use hot or mild sausage, or half of each.

This breakfast casserole is also perfect for the holidays. We often do brunch at my dad and step-mom's for Christmas and this casserole is always loved by everyone.


Keep scrolling for tips, process photos, additional breakfast casserole recipes and more! 


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What are the ingredients in this recipe?


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  • hot pork sausage
  • mild pork sausage
  • refrigerated shredded hash browns
  • shredded cheddar cheese
  • milk
  • eggs
  • salt
  • black pepper


How to make:


collage photo of recipe making process.


Scroll down to the printable recipe card for measurements and instructions!


Recipe tips:


casserole in a baking dish with white and gray background.


More breakfast casserole recipes you might like:



You can add or substitute with these ingredients:


  • use bacon instead of sausage
  • use pepper jack cheese instead of cheddar
  • add hot sauce to the egg mixture
  • use all hot or all mild sausage instead of both
  • add crushed red pepper to the egg mixture


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I hope you enjoy this recipe as much as we did!


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baking dish with casserole and a piece taken out.
Yield 8 servings
Author Hot Eats and Cool Reads
Prep time
10 Min
Cook time
55 Min
Total time
1 H & 5 M

Cheesy Sausage and Egg Hash Brown Casserole

Ingredients

  • 1 pound hot pork sausage
  • 1 pound mild pork sausage
  • 2 - 20 ounce packages refrigerated shredded hash browns
  • 2 cups shredded cheddar cheese, divided
  • 2 cups milk
  • 6 large eggs
  • 3 teaspoons salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat the oven to 350 degrees F. Prepare a deep 9 x 13 casserole dish with nonstick cooking spray.
  2. In a large skillet, brown the sausage, crumbling as it cooks, until no longer pink. Drain well.
  3. In a large bowl, toss together the sausage, hashbrowns, and one cup of cheese. Transfer the mixture to the prepared casserole dish.
  4. Whisk together the milk, eggs, salt, and black pepper until well blended. Carefully pour the egg mixture over the casserole.
  5. Sprinkle the top with the remaining cheese.
  6. Bake for 45 to 55 minutes or until the egg mixture is set.

Notes

A deep casserole dish is required for this recipe. As an alternative, this recipe can be halved and prepared into two regular 9x13 casserole dishes.

Nutrition Facts

Calories

665

Fat

44.78

Sat. Fat

17.57

Carbs

30.19

Fiber

3.56

Net carbs

28.88

Sugar

3.14

Protein

33.39

Sodium

1944.36

Cholesterol

239.97

Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 


You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.



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Comments

  1. this looks and sounds fabulous! following you on facebook! thanks for the add...

    ReplyDelete
  2. I love breakfast casseroles, this looks so good! =)

    ReplyDelete
    Replies
    1. Ooohhh me too! Breakfast casseroles are the best! I really need to try out some more! :)

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  3. Hi Sheena,
    This is a great Breakfast Bake that we would really enjoy, it will be great for the company week ends at the lake. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Happy St. Patrick's Day!
    Miz Helen

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  4. We love these - even for dinner! Thanks for joining us for "Strut Your Stuff Saturday." We hope you'll come back next week! -The Sisters

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  5. We love breakfast for dinner too - and anytime we can make it 'all in one' dish - I'm all for it. Thanks so much for linking up to Weekend Potluck. Easy recipes like this are the tops!!

    ReplyDelete
    Replies
    1. Thank you!! I agree! I always try to make all of my recipes easy! Have a great weekend!! :)

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  6. Came upon your recipe via google search.. Love it! Thanks for Easter breakfast :)

    ReplyDelete
    Replies
    1. Your welcome!! I'm so glad you loved it. Thanks for letting me know :)

      Delete
  7. Thanks for sharing information it is very important for us.

    breakfast recipes

    ReplyDelete
  8. Just curious if we can make this the night before and just put it in the oven the next morning? Thanks!

    ReplyDelete

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