Breakfast is amazing! I love to sleep in, so I rarely make breakfast unless we have it for dinner!Well, today I have a fantastic breakfast recipe for you!

This egg bake is oh, so, good! The eggs turn out nice and fluffy and I really like the combo of veggies. It's so simple but has such awesome flavor. It also feeds alot of people, so if there's just a few of you, try cutting the recipe in half.
This is one dish you could make every weekend and everyone would be happy!
Hashbrown and Egg Breakfast Bake
by
Ingredients
- 1 pound frozen shredded hashbrowns
- 8 cooked sausage links, cut into small pieces (ham, bacon or chorizo would work too)
- 1/2 c. onion, chopped
- 1/2 c. bell pepper, chopped
- 1 c. mushrooms, sliced
- 10 eggs
- 1 c. milk
- 2 c. shredded cheddar cheese
- salt and pepper, as needed
Instructions
Preheat oven to 350 degrees. Grease a 9x13 glass baking dish and evenly spread hashbrowns on the bottom. Next, do the same with the sausage, onion, green peppers, mushrooms and 1 cup of the cheese.
In a bowl, whisk together the eggs, milk, salt and pepper. Pour over top of the other ingredients and sprinkle remaining 1 cup of cheese over the top. Bake uncovered for 45 minutes.
Powered by Recipage
If you like this post, follow the Hot Eats and Cool Reads board on Pinterest here!
This recipe is shared at: The Better Baker,
this looks and sounds fabulous! following you on facebook! thanks for the add...
ReplyDeleteThanks so much!! Glad to have you!
DeleteThis looks so yummy!!!!!!
ReplyDeleteIt is too yummy! I am craving it right now!
DeleteI love breakfast casseroles, this looks so good! =)
ReplyDeleteOoohhh me too! Breakfast casseroles are the best! I really need to try out some more! :)
DeleteHi Sheena,
ReplyDeleteThis is a great Breakfast Bake that we would really enjoy, it will be great for the company week ends at the lake. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Happy St. Patrick's Day!
Miz Helen
This one did turn out great! Thank You!!
DeleteWe love these - even for dinner! Thanks for joining us for "Strut Your Stuff Saturday." We hope you'll come back next week! -The Sisters
ReplyDeleteWe love breakfast for dinner too! Thanks for hosting!
DeleteWe love breakfast for dinner too - and anytime we can make it 'all in one' dish - I'm all for it. Thanks so much for linking up to Weekend Potluck. Easy recipes like this are the tops!!
ReplyDeleteThank you!! I agree! I always try to make all of my recipes easy! Have a great weekend!! :)
DeleteCame upon your recipe via google search.. Love it! Thanks for Easter breakfast :)
ReplyDeleteYour welcome!! I'm so glad you loved it. Thanks for letting me know :)
DeleteThanks for sharing information it is very important for us.
ReplyDeletebreakfast recipes
Just curious if we can make this the night before and just put it in the oven the next morning? Thanks!
ReplyDelete