Hot Eats and Cool Reads: Cheesy Sausage and Vegetable Egg Hash Brown Breakfast Casserole Recipe

Jun 14, 2012

Cheesy Sausage and Vegetable Egg Hash Brown Breakfast Casserole Recipe

This egg bake casserole is great for Sunday morning breakfast, brunch or serve for the holidays! Simple to make and enough to feed the whole family!


Cheesy Sausage and Vegetable Egg Breakfast Casserole



This breakfast casserole is great for Sunday morning breakfast, brunch or serve for the holidays! Tons of flavor from cheese, sausage, mushrooms, spinach, tomatoes, hash browns and onion. Simple to make and enough to feed the whole family!


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This breakfast casserole is great for Sunday morning breakfast, brunch or serve for the holidays! Tons of flavor from cheese, sausage, mushrooms, spinach, tomatoes, hash browns and onion. Simple to make and enough to feed the whole family!


Breakfast casseroles are some of my absolute favorite meals! I love them for breakfast or dinner and they're great to serve for brunch during the holiday season.

Today's recipe is full of flavor, super easy to make and a total crown pleaser.

This delicious egg bake is easy to customize depending on what ingredients you have on hand and if there's just a couple of you, the recipe is easy enough to cut in half.

The leftovers are tasty too if you have some left after everyone is finished eating.

Recipes like this are total comfort food to me! They remind me of families gathered around the table for a meal together with lots of laughter, conversation and happiness.

This recipe is great served with a simple fruit salad, some homemade biscuits or cinnamon rolls, coffee or a mimosa.



This breakfast casserole is great for Sunday morning breakfast, brunch or serve for the holidays! Tons of flavor from cheese, sausage, mushrooms, spinach, tomatoes, hash browns and onion. Simple to make and enough to feed the whole family!



What is in Cheesy Sausage and Veggie Breakfast Casserole?


  • Spinach: This dark, leafy green is great raw or cooked and you can preserve it by freezing, dehydrating or canning. It contains vitamin a, protein, iron and calcium. 
  • Fresh tomatoes: They are technically a fruit since they have seeds, but are prepared or served as a vegetable in savory dishes. They contain lycopene, which has great health benefits, vitamin c, potassium and folate. They are served fresh or cooked and can be roasted, canned, dehydrated or frozen for use later. 
  • Milk: cow's milk is a great source of calcium, vitamin D, potassium and it's a complete protein source too!
  • White mushrooms: These mushrooms are very common and their technical name is Agaricus bisporus! They are delicious raw or cooked and I love them sautéed or roasted. They are cheap to buy and contain potassium and protein. 



This breakfast casserole is great for Sunday morning breakfast, brunch or serve for the holidays! Tons of flavor from cheese, sausage, mushrooms, spinach, tomatoes, hash browns and onion. Simple to make and enough to feed the whole family!


Other breakfast casserole recipes you may like:




This recipe is ready in these steps:


  • Preheat oven to 350 degrees 
  • Grease a baking dish, evenly spreading hash browns on the bottom 
  • Cover the hash browns with veggies and 1/2 cup cheese 
  • In a bowl, beat eggs, milk and pour over top of veggies and hash browns
  • Sprinkle remaining cheese on top and bake uncovered


Full recipe below



This breakfast casserole is great for Sunday morning breakfast, brunch or serve for the holidays! Tons of flavor from cheese, sausage, mushrooms, spinach, tomatoes, hash browns and onion. Simple to make and enough to feed the whole family!



You can add or substitute with the following ingredients:


  • cheddar cheese
  • diced bell pepper
  • chopped fresh parsley
  • diced ham
  • pepper jack cheese
  • sliced baby bella mushrooms
  • diced jalapeno pepper
  • swiss cheese
  • chopped fresh kale
  • chopped cooked bacon
  • American cheese
  • chopped fresh cilantro
  • cooked crumbled pork sausage
  • sliced green onion
  • colby jack cheese
  • chopped broccoli
  • thinly sliced asparagus


This breakfast casserole is great for Sunday morning breakfast, brunch or serve for the holidays! Tons of flavor from cheese, sausage, mushrooms, spinach, tomatoes, hash browns and onion. Simple to make and enough to feed the whole family!


Looking for sweet breakfast recipes?





Things you may need for this recipe:






This breakfast casserole is great for Sunday morning breakfast, brunch or serve for the holidays! Tons of flavor from cheese, sausage, mushrooms, spinach, tomatoes, hash browns and onion. Simple to make and enough to feed the whole family!



What to serve with this recipe:




I hope you enjoy this recipe as much as we did!


PIN THIS RECIPE


This breakfast casserole is great for Sunday morning breakfast, brunch or serve for the holidays! Tons of flavor from cheese, sausage, mushrooms, spinach, tomatoes, hash browns and onion. Simple to make and enough to feed the whole family!



Cheesy Sausage and Vegetable Egg Breakfast Casserole

Yield: 8 servings
Author:

ingredients:

  • 1- 12 ounce package breakfast sausage links, cooked and cut into bite sized pieces
  • 1 pound shredded frozen hash browns, thawed
  • 1/2 cup onion, diced
  • 1 1/2 cups white mushrooms, sliced
  • 1 cup spinach, torn into bite sized pieces
  • 1 cup shredded cheese, divided
  • 1 cup tomatoes, diced
  • 10 large eggs
  • 1 cup milk
  • salt and pepper, to taste

instructions:

  1. Preheat oven to 350 degrees. 
  2. Grease a 9x13 glass baking dish, evenly spreading hashbrowns on the bottom and sprinkle with salt and pepper. 
  3. Cover the hashbrowns with onions, mushrooms, spinach, sausage, 1/2 cup cheese and tomatoes. 
  4. In a large bowl, whisk together the eggs, milk, salt and pepper and pour over top of veggies and hashbrowns. 
  5. Sprinkle remaining cheese on top and bake uncovered for 45 minutes or until eggs are set.
Created using The Recipes Generator





This breakfast casserole is great for Sunday morning breakfast, brunch or serve for the holidays! Tons of flavor from cheese, sausage, mushrooms, spinach, tomatoes, hash browns and onion. Simple to make and enough to feed the whole family!



What readers are saying about this recipe:


  • April- TRIED - it was terrific and kept well  


  • Terry- This was delicious! This easy to make, quick, healthy dish is great for breakfast, lunch or dinner



Thanks so much for stopping by!

32 comments:

  1. Hi Sheena,
    What a great Breakfast Casserole or an anytime Casserole. I just love all the ingredients, it would have a great flavor. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  2. That is definitely a complete breakfast in a pan! Love it! I'd love for you to add it on my link party at: http://printabelle.com/?p=4994 Thanks!

    ReplyDelete
    Replies
    1. Hi... I'm visiting from Weekend Potluck. This recipe looks so freaking fabulous.

      Delete
  3. I am in love. Thank you so much for bringing this to Weekend Potluck. I'm pinning it and looking forward to making this soon!

    ReplyDelete
    Replies
    1. Thanks Penny! I hope you like it! The flavors are pretty amazing! Thanks so much for hosting every week!! :)

      Delete
  4. This looks fabulous! I too love breakfast casseroles anytime. I've printed this on to try. Thanks for sharing at the Weekend Potluck! Have a wonderful weekend!
    ~Kim

    ReplyDelete
    Replies
    1. Thanks so much for pinning Kim! I hope you love it and thanks so much for hosting!! :)

      Delete
  5. This would be lovely for a brunch. Thanks for sharing it on foodie friday.

    ReplyDelete
    Replies
    1. Thanks Diane! I love sharing at Foodie Friday every week :)

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  6. This looks delicious! I am pinning it to try :)

    ReplyDelete
    Replies
    1. Thanks so much for pinning! It is a pretty amazing recipe!

      Delete
  7. Replies
    1. I wish I could send some over to you :) Thanks for stopping by!

      Delete
  8. Wow, this looks so delicious!!!

    ReplyDelete
  9. Sheena,
    This casserole looks super yummy. Thanks so much for stopping by Creative Thursday last week. I couldn’t do these parties without you. Can’t wait to see what you link up this week. Have a great week.
    Michelle

    ReplyDelete
  10. Wow does this look wonderful! I cannot wait to try this one out. Your recipes always look so good. Come and visit. We have some wonderful picnic recipes and be sure to come on Friday we are giving away flip flops.

    ReplyDelete
  11. This casserole looks very good! It would make a great breakfast. Thanks for sharing at Showcase Your Talent Thursday!

    ReplyDelete
  12. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you are having a great week and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  13. Made this, this morning for Mother's Day. Used Trader Joe's "Smoked, Apple Chardonnay" Chicken Sausage and baby bella mushrooms, and it was really tasty! Was worried that it would be too goopy, since it uses so much liquid-containing items (mushrooms, tomatoes) but it was just the right consistency! This recipe's a keeper, thanks!

    ReplyDelete
    Replies
    1. You're so welcome! Thanks for letting me know how it turned out for you! :)

      Delete
  14. I'm planning to try it without the potatoes and substituting half cream, half water for the milk. That will make it beautifully low carb. We'll see how it goes.

    ReplyDelete

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