Hot Eats and Cool Reads: Sparkling Leprechaun Kiss Drink Recipe or Sparkling Grinch Cocktail Recipe

Mar 11, 2012

Sparkling Leprechaun Kiss Drink Recipe or Sparkling Grinch Cocktail Recipe

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If you need a delicious drink for St Patty's day or Christmas, then I have the perfect recipe for you!!

The Sparkling Leprechaun Kiss


If you need a delicious drink for St Patty's day, then I have the perfect recipe for you!! Sparkling Leprechaun Kiss Drink from Hot Eats and Cool Reads

or....


The Sparkling Grinch Cocktail 




This drink is slightly sour, which I love and is so easy to make! It's festive, fun and delicious! I also love sparkling drinks, so the addition of the lemon lime soda tops it all off perfectly! I'm not one to usually celebrate St Patty's day, but with a drink like this, it makes a great excuse to have a party! 


If you're serving this as the Sparkling Grinch Cocktail for Christmas time, you can also garnish with red sprinkles to make it more festive! The slight sourness in this drink, goes so well with the whole Grinch attitude! Great for any adult Christmas gathering!




If you need a delicious drink for St Patty's day, then I have the perfect recipe for you!! Sparkling Leprechaun Kiss Drink from Hot Eats and Cool Reads

What's your favorite party drink?


Sparkling Leprechaun Kiss Drink Recipe or Sparkling Grinch Cocktail Recipe

by Sheena
Ingredients (1 cocktail)
  • 1 oz Sour Apple Pucker
  • .5 oz vodka
  • 1 oz lemon juice
  • .5 oz simple syrup (equal parts sugar and water heated until combined, then cooled)
  • 1 drop green food coloring
  • lemon lime soda
  • ice
  • green sugar, for rimming glasses (or red for Grinch)
Instructions
Wet the edges of the glass with water, then roll in green sugar to coat the rim. Fill glass halfway with ice.

Mix all ingredients together in a shaker (except soda) and shake until combined. Pour over ice and top with lemon lime soda. 
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If you need a delicious drink for St Patty's day, then I have the perfect recipe for you!! Sparkling Leprechaun Kiss Drink from Hot Eats and Cool Reads

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