Homemade Egg McMuffins are one of my favorite breakfasts! I sometimes make them for dinner too, since most of the time I'm too lazy to make them in the morning. I was super excited when I saw this idea floating around on Pinterest. An English Muffin Breakfast Casserole?? Yes, please!! It turned out wonderful!! I'm a total sweet and savory junkie, so I ate mine drizzled with maple syrup! This is the perfect breakfast recipe for a group and if there are only a few of you, just half the recipe! Enjoy!
Thanks to my sister, Shannon who blogs over at Speaking in Plain Shamish, for taking this photo!
Egg McMuffin Breakfast Casserole (print recipe)
What you need:
8 English muffins, split and cut into bite sized pieces
12 ounces Canadian bacon, cut into bite sized pieces
2 cups shredded cheddar cheese
1 3/4 cups milk
salt and pepper, as desired
Preheat oven to 350 degrees. Grease a 9x13 glass baking dish. Layer the bottom of the baking dish with half of the English muffins, half the Canadian bacon, and half the cheese. Layer again with the remaining muffins, bacon and cheese.
In a bowl, whisk together the eggs, milk, salt and pepper. Pour egg and milk mixture evenly over the casserole. Bake for 45 minutes. Serve drizzled with maple syrup.
Recipe source: Plain Chicken
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This recipe was featured at:
Michelle's Tasty Creations
Cooking for the Seven Dwarfs