Hot Eats and Cool Reads: Beefy Tomato Macaroni Soup Recipe with a Review for Pomi Tomatoes!

Monday, November 11, 2013

Beefy Tomato Macaroni Soup Recipe with a Review for Pomi Tomatoes!

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Both my daughter and I are huge fans of tomatoes! We love them fresh and canned, basically any way we can eat them! I was recently contacted by Pomi Tomatoes and was offered some samples of their products to try. Their tomatoes are packaged in stay fresh, BPA free cartons and are 100% natural! No additives or preservatives... just straight up tomatoes! I couldn't wait to try them and knew they would be a great product for our family!

The Pomi Chopped Tomatoes are like diced tomatoes in other brands and the Strained Tomatoes were more like a thick tomato sauce!



I always love tomatoes and soup, so I decided to throw together some of this Beefy Tomato Macaroni Soup! This soup has a unique flavor and tastes so fresh from using the Pomi tomatoes! It is a thicker soup... almost a "stoup" as Rachael Ray always said on 30 minute meals. My daughter and I loved it. It is just so hearty and filling. Perfect for warming you up on a cold winter day. 

Pomi Tomatoes are definitely a product we will be using again. You can tell there is a huge difference in flavor compared to canned tomatoes and I just love the great benefits that they offer! They are a perfect addition to a clean eating diet if you're not able to use fresh tomatoes. You can see all of the Pomi Tomato benefits here!

Beefy Tomato Macaroni Soup (click here to print recipe)

What you need:
1 pound ground beef
1/2 cup onion, diced
2 cloves garlic, minced
6 cups beef broth
1- 26.46 ounce container Pomi Chopped Tomatoes
1- 26.46 ounce container Pomi Strained Tomatoes
3 teaspoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon dried basil
1 1/2 teaspoons steak seasoning
3 cups cooked elbow macaroni
salt and pepper, as desired

Directions:
In a large sauce pan or soup pot, brown ground beef, onion and garlic until ground beef is no longer pink. Season with salt and pepper while browning.

Add broth, chopped and strained tomatoes, Worcestershire, brown sugar, basil and steak seasoning. Bring to slight boil over medium high heat, stirring occasionally. Reduce heat and simmer for 10 minutes. Add cooked macaroni and heat through and serve!

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On the blog... one year ago: Creamy Baked Mac and Cheese



Two years ago: Moscato d'Asti with Strawberries


This recipe was featured at: Weekend Potluck at The Better Baker

This recipe is shared at these blogs: The Ultimate Soup Linky at Love Bakes Good Cakes, Weekend Potluck at The Better Baker, Freedom Fridays at Love Bakes Good Cakes, Best of the Weekend at Little Miss CelebrationStrut Your Stuff Saturday at Six Sisters Stuff, Mix it Up Monday at Flour me with Love, Marvelous Monday at This Gal CooksShare your Stuff at Table for SevenTotally Tasty Tuesdays at Mandy's Recipe Box, In and Out of the Kitchen at Feeding BigTime to Sparkle at Inside BruCrew LifeGooseberry Patch

27 comments:

  1. We love tomatoes too, Sheena! This looks like my kinda soup and something the whole family would love! Pinned ;)

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  2. This looks very good! Can you tell me is the measurement for the pasta at three cups dry or three cups once cooked? Thanks!

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    1. Hi Rena! You'll want 3 cups of pasta after it's been cooked! :)

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  3. I mean I know it says cooked, but i didn't know if that was directly relating to the measurement or whether you were saying add it cooked, don't let it cook in the soup liquid. :)

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  4. My kids are gonna love this soup. Thank you for sharing.

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  5. This looks super yummy! Thanks for your visit. If you drop back by feel free to share at my party anytime. It's still open for entries btw. Can't wait to check out more of your recipes. Always looking for easy & good recipes. Theresa @DearCreatives

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  6. I just made this soup. MMMMMMMMMMMMMMMMMMMMMMMMMMMMM!!!!!!!!! I did make one change. I cooked the noodles in the soup which made it more of a stew. Yummy!!!

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    1. I'm so glad you liked it! Thanks so much for the feedback and for stopping by!! :)

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  7. mmm . . . I would totally eat this :)

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  8. Now this is my kind of a meal ~ ground beef/macaroni/tomatoes/seasonings all rolled up into a soup. Yours looks delicious and I can hardly wait to try it. Thanks for your recipe. Would you be willing to share this recipe post at our Making Monday link party? We would love it and think our readers will, too. Thanks. Have a fantastic day. http://www.abrightandbeautifullife.com/making-monday-14/

    Lori @ A Bright and Beautiful Life
    www.abrightandbeautifullife.com

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    1. Thanks so much for stopping by and for the invite, Lori!

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  9. Oh Sheena - this dish certainly looks like comfort food! My hubby would love it. I've never seen this brand of tomatoes before, but I'll be on the lookout. Thanks soo much for sharing at Weekend Potluck. You're always making me drool. =)

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    1. You're so welcome, Marsha! This is such a great comfort food!

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  10. Sheena...this looks sooooo good! I love soup so much, I eat it all year round! But especially in the fall, I love to make a pot of soup on Sunday that will last much of the week. This has been added to my pinterest must make list! : )

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  11. what kind of steak seasoning is used?

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    1. I purchased the steak seasoning I used from Aldi, but any brand would work! Thanks for stopping by!

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  12. Thank you Sheena. Gonna make this tonight. Sounds yummy and warm....

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  13. I made this the other day. It was super easy and very yummy!! Thanks for sharing.

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    1. I'm so glad you liked it Eileen!! Thanks so much for letting me know! :)

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  14. I have made this soup several times for my family and guests also. Everyone just raves about it. It's the best for a snowy windy day. Easy to make too.

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    1. I'm so glad you and your family like it, Elizabeth! Thanks so much for letting me know! :)

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  15. Just made this soup. ..and is it ever delicious!!! It's a THUMBS UP in my home!!��

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  16. This recipe really sounds delicious! It reminds me of a recipe that my Mom used to make.

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