Goulash Soup

This Goulash Soup is pure comfort food just like Grandma used to make! It's easy, ready in 30 minutes and SO delicious! 



This ground beef and tomato soup is pure comfort food just like Grandma used to make! It's easy, ready in 30 minutes and SO delicious! It's family friendly and affordable. Serve with a salad, sandwich or a chunk of crusty bread!


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This ground beef and tomato soup is pure comfort food just like Grandma used to make! It's easy, ready in 30 minutes and SO delicious! It's family friendly and affordable. Serve with a salad, sandwich or a chunk of crusty bread!


Both my daughter and I are huge fans of tomatoes! 

We love them fresh and canned, basically any way we can eat them. 

Canned tomatoes are defintely a pantry staple at our house. I most often use diced tomatoes, whole tomatoes or tomato sauce and some of the recipes that use those are reader favorites here on the blog! 

Everyone raves about our Tomato Basil Garlic Noodle Soup, Cream Cheese Chicken Enchiladas and Sausage and White Bean Soup.

Head on over and give them a try! These recipes are the perfect comfort foods to make when it's cold outside.

This soup is not only tasty, but it's SO easy to make! It tastes amazing and the leftovers refrigerate well for lunch or dinner the next day.



This ground beef and tomato soup is pure comfort food just like Grandma used to make! It's easy, ready in 30 minutes and SO delicious! It's family friendly and affordable. Serve with a salad, sandwich or a chunk of crusty bread!


More soup recipes featuring ground beef:




Full recipe below



This ground beef and tomato soup is pure comfort food just like Grandma used to make! It's easy, ready in 30 minutes and SO delicious! It's family friendly and affordable. Serve with a salad, sandwich or a chunk of crusty bread!


I recently discovered Pomi Tomatoes. Their tomatoes are packaged in stay fresh, BPA free cartons and are 100% natural! 

No additives or preservatives... just straight up tomatoes. 

I couldn't wait to try them and knew they would be a great in this soup. The Pomi Chopped Tomatoes are like diced tomatoes in other brands and the Strained Tomatoes were more like a thick tomato sauce.

I find them at Walmart, or order them from Amazon, if you're not able to find them locally.





I chose to cook the pasta separately in this recipe because I'm not a fan of mushy noodles. 

We usually have cooked pasta in the fridge most days, to make meal prep quicker and easier on those busy weeknights.

We serve this soup with a salad, sandwich or a chunk of crusty bread for dipping.

It's a favorite at our house and an internet favorite! It currently has over 200,000 pins on Pinterest with many reviews and comments over there.



You can or substitute with the following ingredients:


  • diced bell pepper
  • ground turkey or pork
  • shredded cheese
  • chili powder
  • crushed red pepper flakes
  • red kidney beans
  • raw baby spinach
  • shredded carrots
  • fresh basil



This ground beef and tomato soup is pure comfort food just like Grandma used to make! It's easy, ready in 30 minutes and SO delicious! It's family friendly and affordable. Serve with a salad, sandwich or a chunk of crusty bread!


One year ago:
Creamy Baked Macaroni and Cheese

Two years ago:
Perfect Roast Chicken


Enjoy!


PIN THIS RECIPE


Beefy Tomato Macaroni Soup

Yield: 6-8 servings
Author:

ingredients:

instructions:

  1. In a large sauce pan or soup pot, brown ground beef, onion and garlic until ground beef is no longer pink. Season with salt and pepper while browning and drain any excess grease.
  2. Add broth, chopped and strained tomatoes, Worcestershire, brown sugar, basil and steak seasoning. 
  3. Bring to slight boil over medium high heat, stirring occasionally. Reduce heat and simmer for 10 minutes. Add cooked macaroni and heat through and serve!
Created using The Recipes Generator






What readers are saying about this recipe:

Star- This came out easy and very inexpensive to make. My family went crazy for this meal and there were no leftovers

Charis- This was absolutely delicious, Plenty to share with my neighbors

Veronica- Lots of flavor. Great recipe for a rainy evening


Thanks for stopping by!

Comments

  1. We love tomatoes too, Sheena! This looks like my kinda soup and something the whole family would love! Pinned ;)

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  2. This looks very good! Can you tell me is the measurement for the pasta at three cups dry or three cups once cooked? Thanks!

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  3. I mean I know it says cooked, but i didn't know if that was directly relating to the measurement or whether you were saying add it cooked, don't let it cook in the soup liquid. :)

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  4. My kids are gonna love this soup. Thank you for sharing.

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  5. This looks super yummy! Thanks for your visit. If you drop back by feel free to share at my party anytime. It's still open for entries btw. Can't wait to check out more of your recipes. Always looking for easy & good recipes. Theresa @DearCreatives

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  6. I just made this soup. MMMMMMMMMMMMMMMMMMMMMMMMMMMMM!!!!!!!!! I did make one change. I cooked the noodles in the soup which made it more of a stew. Yummy!!!

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    Replies
    1. I'm so glad you liked it! Thanks so much for the feedback and for stopping by!! :)

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    2. I wondered if you could do that. I've made a few recipes where you just throw uncooked pasta in. Saves time😊

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  7. mmm . . . I would totally eat this :)

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  8. Oh yes- this would definitely be a hit!

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  9. Now this is my kind of a meal ~ ground beef/macaroni/tomatoes/seasonings all rolled up into a soup. Yours looks delicious and I can hardly wait to try it. Thanks for your recipe. Would you be willing to share this recipe post at our Making Monday link party? We would love it and think our readers will, too. Thanks. Have a fantastic day. http://www.abrightandbeautifullife.com/making-monday-14/

    Lori @ A Bright and Beautiful Life
    www.abrightandbeautifullife.com

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  10. Oh Sheena - this dish certainly looks like comfort food! My hubby would love it. I've never seen this brand of tomatoes before, but I'll be on the lookout. Thanks soo much for sharing at Weekend Potluck. You're always making me drool. =)

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  11. Sheena...this looks sooooo good! I love soup so much, I eat it all year round! But especially in the fall, I love to make a pot of soup on Sunday that will last much of the week. This has been added to my pinterest must make list! : )

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  12. what kind of steak seasoning is used?

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    1. I purchased the steak seasoning I used from Aldi, but any brand would work! Thanks for stopping by!

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  13. Thank you Sheena. Gonna make this tonight. Sounds yummy and warm....

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  14. I made this the other day. It was super easy and very yummy!! Thanks for sharing.

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    1. I'm so glad you liked it Eileen!! Thanks so much for letting me know! :)

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  15. I have made this soup several times for my family and guests also. Everyone just raves about it. It's the best for a snowy windy day. Easy to make too.

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    1. I'm so glad you and your family like it, Elizabeth! Thanks so much for letting me know! :)

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  16. Just made this soup. ..and is it ever delicious!!! It's a THUMBS UP in my home!!👍

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  17. This recipe really sounds delicious! It reminds me of a recipe that my Mom used to make.

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  18. I literally just put all ingredients (browned the meat first) into my crock pot for tonight's dinner...Can't wait to try it..

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  19. Made this last night for dinner, but added some mixed veggies. It was so, so tasty, even better leftover tonight. Those Pomi tomatoes are delicious and I will definitely use those in things from now on. Was very glad to find them at a local store.

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  20. This looks very much like something my mother used to make. I instantly felt the cozy comfort of home when I looked at the photos. What seasoning could I use to replace the steak seasonings. I have a large collection of herbs and spices, so I never really but pre-mixed seasonings.

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  21. Sheena......Looks yummy! Can you tell me how many servings this makes? I'm bringing it for a "soup potluck" and need to serve a certain number of people. Thanks!

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  22. Sounds so good. Pinned, shared & can't wait to try.

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  23. Replies
    1. I have not tried freezing it, but it's definitely worth a try! My only concern is that the pasta may be mushy when defrosting, but I can't say for sure. Thanks!

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  24. I have been using Pomi tomatoes for years! I make sausage & peppers & potatoes with them, I use them for my spaghetti sauce --- everythin you need tomato sauce for. You can add your own spices and can do anything with them; the fresh taste is amazing! I cannot wait to try this soup : ! It kind of looks like something my grandmother made and I might just add a can of sweet corn (drained)to it. OK... gotta go.. making it right now! :)

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  25. They don't carry those types of tomatoes by me, can you provide substitutes?

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  26. They don't carry those types of tomatoes by me, can you provide substitutes?

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  27. Hi! How many would you say this serves?

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  28. I love stoups! This sounds delicious, thank you for sharing.

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  29. Made this soup today. Added celery,green pepper & carrot. Simply delish. Ate two servings.

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  30. Can't wait to try this. Do I drain the fat from the ground beef and onion mixture before adding the rest of the ingredients? By the way, I found the Pomi tomatoes online at Walmart.

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  31. Does it mean two containers of tomatoes or is that a typo?

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  32. Very great post. I just stumbled upon your blog and wanted
    to say that I have really loved surfing around your
    blog posts. In any case I will be subscribing in your
    feed and I'm hoping you write again soon!

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  33. cant you use can sauce instead never saw that sauce in my supermarket

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  34. we have been using this recipe for years now and it's the favorite soup in our house. Best of all it's better the next day.

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  35. My family loves this soup. We simply call it M-T-H for Macaroni Tomatoes & Hamburger. A great depression era soup that is filling and goes far. I add a can of tomato juice and cut down the amount of water because we like it with more tomato taste. Great for cold days.

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    1. I love your name for the soup! Thanks so much for stopping by!

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  36. I loved how easy and fast this was. The beef broth and hint of brown sugar was tasty. I think next time I will try it with some red pepper flakes. Soup weather is just getting started so I really appreciate this new recipe. Thank you for sharing!!

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  37. been making this for decades,i like it with stewed tomatoes but pomi tomatoes work great as well.!!!

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  38. This is delicious! I did include diced yellow bell pepper and used Ditalini pasta instead to keep everything uniform...so tasty, thank you!

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  39. OK, my second comment...after I just finished a second bowl of this soup... I'm a complete pasta-lover, but if you worry about carbs, this soup is so good, I bet you could just bump up the amount of veggies: more onion, bell peppers, add carrot, celery, sweet potato maybe. Love the above suggested options to include - maybe next time I'll mix it up. Again, thank you!!!

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  40. what exactly is steak seasoning? I have montreal steak seasoning.

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    1. Montreal is what I used, but any steak seasoning mixture would work. Thanks for stopping by!

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  41. We have a friend that ran a restaurant in North Dakota and my father would always get her hamburger soup, it was marvelous and every year when we go up there since my father has died she makes it for us when we go over to her house and have it for lunch. My mom said this is even better then that!!😋

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