I hope your week started off fantastic so far! It's been kinda low key around here the last couple days, but we will have a full house tomorrow for New Years Eve! We have some friends and family stopping by to hang out. Can't wait to make some appetizers and have a couple glasses of wine!
Speaking of appetizers... I have a great recipe for you today! BBQ Cranberry Meatballs! We did appetizers for Christmas at my Dad's house this year and this was what I brought with! They were a hit. Only a few left in the slow cooker at the end of the evening. The sauce is super easy to put together. The meatballs take a little effort, but so worth the outcome. You will love these!
I hope you have a fun and safe New Year's Eve! See you on Wednesday evening for another new recipe!
BBQ Cranberry Meatballs (click here to print recipe)
What you need:
2 pounds ground turkey
1 cup breadcrumbs
1/2 cup onion, finely diced
2 teaspoons steak seasoning
salt and pepper
1- 14 ounce can jellied cranberry sauce
2- 20 ounce bottles BBQ sauce
1 teaspoon garlic powder
Preheat oven to 350 degrees.
In a large bowl, combine all of the meatball ingredients until mixed. Shape the mixture into meatballs, any size you prefer and place into a 9x13 glass baking dish. Bake for 25-30 minutes.
In a slow cooker, combine the cranberry sauce, BBQ sauce and garlic powder until smooth. Add meatballs and heat on low for 3-4 hours stirring occasionally. Serve with toothpicks for an appetizer or rice as a meal.
Did you enjoy this post? Sign up here to receive new posts by email or follow the Hot Eats and Cool Reads board on Pinterest here!
On the blog... one year ago: Linguine with Chicken, Tomatoes and Spinach Pesto
Two years ago: Mini Pizza Meatloaves
This recipe is shared at these blogs: Freedom Fridays at Love Bakes Good Cakes, Weekend Re-Treat at The Best Blog Recipes, Weekend Potluck at The Better Baker, Strut Your Stuff at Six Sisters Stuff, Marvelous Mondays at This Gal Cooks,