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This post is a wishing it was picnic time post! I'm ready to move out of winterish foods and start in with spring and summer! We've been hibernating in the house lately. With temps this morning of -30 windchill, my daughter and I were super sad it wasn't the weekend anymore and we had to go to work and school. Staying in bed nice and warm sounded much better than freezing!
When the warm weather finally arrives and you start having picnics and BBQ's again, this Bacon Lover's Potato Salad needs to be added to the menu! This salad is packed full of flavor with the hard boiled eggs, bacon and potatoes, and the sauce is tangy and delicious! You really can't go wrong with all these flavors mixed together! It's seriously wonderful! I hope you love it as much as we do!
What do you like to add in your potato salad?
Bacon Lovers Potato Salad
What you need:
3 cups red potatoes, cubed
2 hard boiled eggs, chopped
1/2 cup onion, diced
3-4 bacon strips, cooked and crumbled
1 cup mayo
3 tablespoons ranch
1 tablespoon mustard
2 teaspoons white vinegar
1 1/2 tablespoons sugar
1 tablespoon fresh parsley, minced
Boil cubed potatoes until tender, about 10 minutes. Rinse with cold water.
Add potatoes, eggs, onion and bacon to a medium sized bowl. In a separate bowl, combine mayo, ranch, mustard, vinegar, sugar, parsley, and pepper until combined. Stir into the potato mixture, and gently stir until combined. Refrigerate until serving, garnishing with additional bacon, eggs and parsley if desired.
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On the blog... one year ago: Oreo Cookie Pops with Sprinkled Kettle Corn
Two years ago: Fantastic Pollock Fish Tacos
Three years ago: Garlic Butter Baked Pollock
This recipe is shared at: The Better Baker,